Caramel Sauce

Ingredients

• 1 cup sugar
• 1 cup heavy cream (for desserts)
• 1 teaspoon butter
• Caramel sauce recipe from a friend and cook on Shou Tabkhin Alyawm:
• Fatima Jammoul
• Click Fatima's name to visit her profile on our site and discover her recipes
• For more of Fatima's recipes try: White Chocolate Crunch

Method

1. In a nonstick skillet, place the sugar and stir until it turns light brown.
2. Add the heavy cream, and when it comes to a boil, lower the heat and keep over medium heat, stirring constantly until smooth and well combined.
3. Add the butter while stirring until the caramel thickens.
4. You can leave the caramel loose or thick according to preference. When you reach the desired consistency, turn off the heat.
5. Fatima Jamoul
6. For more recipes from Fatima, click the link: White Chocolate Crunch