How to Make Nutella Cheesecake

Ingredients

• 2 packages of biscuits or about 20 pieces
• 3 tablespoons butter
• A pinch of ground cinnamon
• 10 pieces of Kiri cheese
• 500 g or 1 carton of liquid cream for desserts
• 1 carton of qashta cream
• 1 envelope of Dream Whip whipping cream
• A pinch of vanilla
• 1 packet of pineapple jelly
• 3 tablespoons Nutella chocolate spread
• Nutella cheesecake recipe from a friend and cook on the Shou Tabkhin Today website:
• Rana Sbeiti Bazzi
• Click on Rana's name to visit her personal page on our website and see all her delicious recipes.
• For more delicious cheesecake recipes, here is this link: How to Make Lotus Cheesecake

Method

1. Grind the biscuits with the butter and a dash of cinnamon then press into a 28 cm pan... Press lightly while packing so the biscuit base won't harden later... Chill the pan in the fridge for ten minutes only... Meanwhile, beat the cream cheese with the liquid cream, the Dream Whip sachet, the clotted cream, and the jelly sachet with a dash of vanilla at high speed until you get a thick cream... Divide the cream into two portions... Spread the first portion over the biscuit layer... Add Nutella to the second portion and mix well then spread the chocolate cream over the pan...
2. Chill the Nutella cheesecake in the refrigerator for no less than 6 hours, preferably overnight....
3. Decorate the Nutella cheesecake with chocolate or caramel when serving.
4. Rana Sbeiti Bazi
5. Click on Rana's name to visit her page on our site and see all her delicious recipes
6. For more delicious cheesecake recipes, here is the link: How to prepare Lotus cheesecake
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