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How to Make Tomato Kamouneh
Tomato kamouneh is one of the most famous and delicious Lebanese vegetarian recipes. It is based on kamouneh seasoning, a blend of aromatic herbs and spices also used for meat kibbeh and potato kibbeh.
How to Prepare Veal Beef Steak
A clear and easy recipe for preparing veal beef steak in a delicious way. You can serve the beef steak with sautéed vegetables and fries or mashed potatoes.
Homemade Broasted Chicken
A well-made, delicious homemade broasted chicken. Try this recipe—you won't regret it. Serve with fries or mashed potatoes, ketchup and coleslaw.
Mille-Feuille with Crème Pâtissière
A classic and beloved French dessert made at home. The method is simple — just pay attention to how the puff pastry is baked.
Zanoud al-Sitt (Cream-Filled Pastries)
Zanoud al-Sitt filled with pastry cream using ready-made baklava or phyllo sheets — quick to make. Prepare the easy cream and the rest is simpler. Garnish with crushed pistachios. Can be fried or baked.
Homemade Sanioura Sweets
Sanioura is a famous sweet from Sidon in southern Lebanon. A delicious dessert made with few ingredients and baked for only a few minutes. Serve plain or fill with pistachios if you like.
Cauliflower with Tahini
Tahini cauliflower is a delicious and easy vegetarian dish. Try this oven-baked method for a tasty vegetarian cauliflower that you can serve with a greens salad for a complete meal.
Beef Tenderloin with Cream
A very tasty and easy recipe to prepare beef tenderloin steak with fresh cream. Serve the steak with rice, pasta, mashed potatoes, or roasted potatoes and vegetables as you prefer.
How to Make Zucchini in Tomato Sauce
Zucchini in tomato sauce is an easy, tasty, vegetarian dish eaten with Arabic bread! It is even more delicious when served cold, and potatoes can be added optionally.
Cheese Qatayef (Qatayef with Cheese)
Qatayef is very popular—delicious, light, and easy to prepare. Here are the cheese-filled Qatayef baked in butter in the oven. Choose your preferred filling!
How to Make Mashatih Bread
Mashatih bread is a thick, hearty loaf perfect for breakfast, served with dairy, cheeses, and jams. Why not surprise your family by making it at home and serving it warm and freshly baked? Here is a delicious Mashatih bread recipe.
Meatballs with Cheese and Cream
A simple, standout recipe for meat and potato balls with cream and cheese. Highly recommended.
Eggplant and Vegetable Rolls with Ground Meat
Eggplant and vegetable rolls stuffed with ground meat — an attractive, easy-to-make dish. Baked in the oven and served with white rice or vermicelli. Enjoy!
Lentil Soup with Lemon
Lentil soup with lemon... a very nutritious and delicious soup. It contains Swiss chard and potatoes, in addition to lentils and lemon. This soup is vegetarian, but some like to add ground meat to it.
Easy Eggplant Maqluba - Video
There are many maqluba recipes; some add potatoes and tomatoes, while others stick to the main ingredient, eggplant. We’ve prepared an easy maqluba recipe for you in this video, and we hope you enjoy it.
Madlouqa with Aleppo Pistachios
Madlouqa with Aleppo pistachios — a recipe that may look complicated but is actually very easy. Here’s a delicious tray for the best madlouqa. Enjoy!
How to Make Turkish Ka'ak (Turkish Cookies)
An easy homemade Turkish ka'ak recipe using common pantry ingredients. Try this tasty pastry from Turkey, famous for its breads and baked treats.
Chicken with Coconut Milk and Curry
Asian-style chicken cooked in coconut milk and curry — fragrant, easy, and quick. Serve with rice or potatoes.