How to Prepare Veal Beef Steak

Ingredients

• 1 kilo beef steak
• 1/2 cup white or red vinegar
• 1/4 cup vegetable oil
• 5 garlic cloves, minced, or 1 tablespoon garlic powder
• 1/2 teaspoon white pepper
• 1/4 teaspoon black pepper
• Hot red pepper or chili, optional
• Salt to taste
• A pinch of ground cardamom, to taste
• Veal beef steak recipe and preparation method from a friend and chef on Shou Tabkhin El Yom:
• Dalida Zeiter
• Click on Dalida's name to visit her profile on our site and see her delicious recipes
• For more Western meat recipes, click the link: How to Prepare Escalope Steak

Method

1. Put the garlic, oil, vinegar, spices, and salt in a bowl and mix well ..
2. Add the meat pieces and leave them for at least 4 hours before cooking... you can also marinate them and leave them in the marinade from the previous day.
3. Grill the marinated veal steak in a pan over the stove or in the oven but without oil
4. Recipe and preparation method for veal beef steak from a friend and chef on the Sho Tabkheen Al-Youm website:
5. Dalida Zaiter
6. Click the name Dalida to visit her page on our site and see her delicious recipes
7. For more Western meat recipes click the link: How to prepare meat escalope
8. #recipes #recipe #meat #beefsteak #biftek #sho_tabkheen_al_youm