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“How to Make Vegetarian Stuffed Artichokes Without Meat”
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Oven-Roasted Leg of Meat
For feasts when you’re entertaining guests for lunch or dinner, you often look for the main dish that will be the star of the table, and today we present you with the perfect dish for that: Oven-Roasted Leg of Meat.
Marshmallows
This is one of the rare times marshmallows are made this easily at home. What stands out about this recipe is that it uses very few ingredients and is made without eggs.
Rice with Meat
Rice with meat is a versatile dish that works for a casual day or as a main course for gatherings and formal banquets. The secret is cooking the rice correctly to achieve great flavor and an attractive presentation.
How to Make Bread in a Pan Instead of the Oven
Pan-baked bread is an easy and practical homemade recipe... now you can skip the oven and make bread at home :) Try this method and let us know what you think.
How Do We Make Meshbak?
Meshbak is one of those delicious Arabic sweets that are easy to make at home... the key is getting the right consistency for a successful batter! Try this recipe and you won’t regret it.
How to Make Francisco Sandwiches
Francisco chicken — a homemade recipe that's simply delicious. Serve the Francisco as sandwiches with any bread you like. Cheddar cheese makes a big difference in flavor! Try this tasty recipe.
How to Make Armenian Sfiha
Armenian sfiha made easy — the filling and dough are similar to lahm bi ajeen (meat flatbread) with a few additions. The dough rolls out very thin. Learn all the secrets of Armenian sfiha in this recipe.
How to Make Potato Fritters
An easy and quick way to make Potato Fritters! This recipe uses ingredients found in every home, and everyone will love its wonderful taste and unique shape.
How to Make Turkish-Style Petit Four
Petit four is a dessert loved by both children and adults... and it is certainly a perfect choice for holiday hospitality! Here is how to make Turkish-style petit four: quick and delicious!
How to Make Raqaqat Dough for Zenoud El-Sit
A very practical recipe for making raqaqat dough, which can be used for an endless variety of sweet and savory fillings. Try this dough to make the best Zenoud El-Sit dessert.
How to Make Rice Pudding
Rice pudding is a simple, very popular dessert. You can make this rice pudding recipe as a quick dessert that both adults and kids will love.
Swedish Meatballs
From Swedish cuisine comes this delicious, easy meatball recipe. Serve the meatballs with boiled or mashed potatoes and sauce for a complete, nourishing meal.
Okra with Garlic and Lemon
Okra with garlic and lemon is a delicious vegetarian recipe we highly recommend trying! Okra is not only very tasty, but it also has many nutritional benefits.
Swiss Chard with Beans
Swiss chard with beans is a healthy and delicious vegetarian dish from the rich Lebanese kitchen, which includes hundreds of olive oil-based, very nourishing recipes.
How to Make the Best Maqroun
How to make the best traditional sweet maqroun with an easy, tested recipe! One of the tastiest and easiest Arabic desserts to prepare, loved by both adults and children.
How to Make Awamat?
Awamat in a wonderful homemade, crispy recipe... Learn to make fried awamat at home instead of buying them ready-made. Frying them in two stages is essential to achieve the desired result.
How to Make Pistachio Madlouqa with Ashta
Pistachio madlouqa with ashta is a delicious and easy-to-make Arabic dessert. This recipe brings together madlouqa and homemade ashta.
How to Make Mujadara (Lentils and Rice)
Mujadara (lentils and rice), also known as mujaddara, is a very easy and delicious vegetarian dish. Serve mujaddara with salad and yogurt for a complete, healthy meal.