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“The Easiest Way to Make Pistachio Madlouka”
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How to Make Smoked Potatoes
A new way to prepare potatoes. This recipe is somewhat similar to batata harra, but adding charcoal gives it a very distinctive smoky flavor. Try it as part of your salad and appetizer spread.
How to Make Alfredo Pizza
This homemade Alfredo pizza recipe is practical and very delicious. Make it to please the kids and the rest of the family.
How to Make Turkish Delight
How to make Turkish delight at home in an easy recipe. Once you can prepare this version easily, you can later create any flavor you like for your own Turkish delight.
How to Make Beef Stroganoff
Beef stroganoff made the easy way! Just a few ingredients and not many additions, so the flavor of the beef stays front and center. We hope you try it.
How to Make Chickpea and Meat Fatteh
Chickpea and meat fatteh is a rich dish that requires some advance prep for the meat and chickpeas, and the rest couldn’t be easier! Serve it right away so the bread doesn’t lose its crisp texture.
How to Make Green Thyme Bread
How to make green thyme bread! A very delicious recipe with an aroma that will fill the whole house! Try it and include it in the kids' school lunchbox—they'll love it!
Delicious Waffles Recipe
Make delicious waffles with an easy recipe and a few ingredients you already have at home! A Western recipe that found its way into the Arab world and won the admiration of everyone, young and old...
How to Make Bulgur with Tomatoes
Bulgur with tomatoes — an easy, quick, and nutritious recipe. You can add ground meat or meat pieces, or make it vegetarian. Serve with yogurt, salad, and pickles.
How to Make Rice with Fava Beans
An easy, nutritious, practical recipe for rice with fava beans. Take advantage of fresh fava bean season to make this dish and to freeze extra beans.
Basbousa with Pistachios and Ashta (Clotted Cream)
Basbousa with pistachios and ashta — a delicious, easy Arabic dessert. Perfect for Ramadan. Try it.
Butter Maamoul with Pistachio Filling
A quick, guaranteed homemade butter maamoul with pistachio filling. After kneading the dough, let it rest for just 30 minutes before shaping and baking.
How to Make Date Biscuits
Date biscuits... a quick and easy recipe that will satisfy date lovers. You can substitute the date filling with pistachios, walnuts, or anything else you desire. Serve these delicious date biscuits to family and guests.
How to Make Madlouqa with Toasted Bread
An ultra-easy recipe for making madlouqa with toasted bread. Try this simple method to achieve the tastiest, easiest madlouqa.
How to Make Katayef Batter
A simple, home-tested Katayef batter recipe. You can fill them with pistachios, walnuts, or cream, and cook them on the stove or fry them in hot oil.
Sultan's Luqmat with Chocolate
A new way to prepare and present Luqmat al-Sultan with chocolate. Make this famous Turkish dessert at home to delight your family and guests.
How to Make Eggless Petit Four
There are many homemade petit four recipes, but what makes this one special is that it contains no eggs at all! Try it and you will definitely love it.
How to Make Tripoli Ka'ak
A wonderful recipe for making Tripoli ka'ak, especially for expatriates who cannot easily buy it fresh. What makes this Tripoli ka'ak recipe special is that all the ingredients are easy to find and it doesn't take much time.
How to Make Chocolate at Home
You can make chocolate at home to suit your taste—flavored or plain, white chocolate, dark chocolate, with nuts or without. All options are available with this recipe you can prepare in your kitchen quickly.