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How to Make Chocolate at Home
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Desserts

How to Make Chocolate at Home

You can make chocolate at home to suit your taste—flavored or plain, white chocolate, dark chocolate, with nuts or without. All options are available with this recipe you can prepare in your kitchen quickly.

Total time55 min
Prep20 min
Cook35 min
Yield8 servings
DifficultyEasy
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Recipe tags

DessertsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg freeEasyBalanced time

Ingredients

  • Large chocolate mold
  • Nuts or biscuits as desired

Method

  1. Melt the chocolate using a double boiler. That is, place the chocolate bar in a small pot, put the small pot into a larger pot containing water. The heat and steam rising from the water in the larger pot will help melt the chocolate.
  2. Leave the chocolate over the heat until it melts completely... Put a little chocolate at the bottom of silicone molds and wait until the chocolate sets, then add nuts or biscuits or any type of cereal or chips as desired. Then pour more chocolate to fill all the cavities of the mold. Wait a little for the chocolate to set or place it in the fridge for some time.
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Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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