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How to Make Chocolate at Home

You can make chocolate at home to suit your taste—flavored or plain, white chocolate, dark chocolate, with nuts or without. All options are available with this recipe you can prepare in your kitchen quickly.

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8 servingsBack to recipeDesserts

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Large chocolate moldNuts or biscuits as desired

Step 1

Melt the chocolate using a double boiler. That is, place the chocolate bar in a small pot, put the small pot into a larger pot containing water. The heat and steam rising from the water in the larger pot will help melt the chocolate.