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“Red Sauce Vegetarian Pasta”
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Homemade Tahini
Tahini is one of the signature sauces used in many Arab dishes. It can be quite expensive in stores, so we recommend making it at home. It couldn't be easier!
Chicken with Soy Sauce and Vegetables
Chicken with soy sauce and sliced vegetables in a very easy, practical recipe! You can add more vegetables as you like, such as mushrooms or corn. Delicious with white rice.
Biscuit Balls with Caramel Sauce
Biscuit balls with caramel sauce, an easy, quick dessert that is sure to be delicious. Try it!
Shrimp and Avocado Canapés
Shrimp canapés with avocado sauce — a very easy, elegant recipe perfect for casual gatherings or the most lavish dinners. Make these tasty appetizers with almost no time or effort.
How to Make Layered Ma'amoul with Cream Easily?
Layered ma'amoul with cream — a delightful dessert for the holy month and any day of the year. This recipe is highly requested. We hope you like it and try it.
Toffi Dessert with Toffee Sauce
Toffi is a rich dessert for sweet lovers. Here’s how to make it with a delicious toffee sauce that the recipe wouldn’t be complete without. Serve the Toffi chilled from the refrigerator.
How to Make Eggplant Moussaka
A delicious vegetarian recipe for eggplant moussaka. This dish is versatile and can include potatoes, zucchini, or other vegetables to suit your taste.
How to Make Avocado Guacamole Sauce
Guacamole, or avocado sauce, is a Mexican recipe that has become very popular in the Arab world. Serve guacamole as a dip with nachos or corn chips, or with chicken fajitas.
How to Make Alfredo Pizza
This homemade Alfredo pizza recipe is practical and very delicious. Make it to please the kids and the rest of the family.
Chocolate Cake with Sauce
What’s the right time to make and enjoy chocolate cake with a rich sauce? Any time :)
Colored Gelatin Mold
This wonderful colored gelatin mold recipe comes to us today from Egypt, and surely the kids will love it and ask for it again and again.
Okra with Olive Oil
Okra with olive oil is one of the tastiest vegetarian dishes in Lebanese cuisine. It’s delicious, of course, with meat and rice, but you really should try it with oil too—it’s served cold, is light on the stomach, and super delicious.
Tomato Kamouna
Tomato kamouna is one of the tastiest traditional vegetarian recipes, with a special charm that surpasses the fanciest dishes. The kamouna spice blend is essential for success with this dish, and you’ll find a link to how to make it within the recipe.
Fettuccine Alfredo with Chicken and Mushrooms
Fettuccine Alfredo is one of the Italian kitchen’s classics shared by several of our home cooks because it's highly requested. An easy, rich, and standout recipe for the table!
Syrian Chard Kibbeh
Chard kibbeh — an easy, healthy vegan recipe because it’s boiled in hot water instead of fried. Served with a special sauce included in the recipe. Highly recommended!
Okra in Oil (Bamya bil Zeit)
Okra in oil is an inexpensive vegetarian dish. It’s served cold and can be made with fresh or frozen okra.
Crispy Broasted Chicken Wings
Crispy broasted wings made with a super-easy homemade recipe. Broast-style chicken is delicious with ketchup and mayonnaise or garlic sauce — the recipe below shows how to make it.
Herb Chicken Breasts with Saffron Sauce
Herb chicken breasts with saffron sauce — an elegant, versatile recipe. Anyone who loves the distinctive flavor of saffron will surely enjoy this dish!