Herb Chicken Breasts with Saffron Sauce

Ingredients

• Boneless chicken breasts
• 1 teaspoon garlic powder
• Juice of a lemon
• A pinch dried parsley
• 1 teaspoon dried thyme (or oregano)
• Ground red pepper or paprika
• Chicken preparation:
• Saffron sauce — ingredients and method:
• 2 cups cooking cream
• 1 vegetable stock cube or vegetable bouillon powder
• A pinch garlic powder
• 1/4 teaspoon paprika or ground red pepper
• Saffron powder
• To try some wonderful Arabic dessert recipes, here is how to make: Arabic cream ice cream (Bouza bil Qeshta)

Method

1. Pan-fry the seasoned chicken breasts in hot oil until cooked through and a nice golden-reddish color.
2. Add a little lemon juice to the saffron sauce mixture and remove from heat.
3. Season the chicken with the herbs and spices.
4. Simmer the saffron sauce ingredients over low heat until well combined.
5. Rinse the chicken breasts well and rub them with lemon and salt.