Herb Chicken Breasts with Saffron Sauce

Herb chicken breasts with saffron sauce — an elegant, versatile recipe. Anyone who loves the distinctive flavor of saffron will surely enjoy this dish!

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8 servingsBack to recipeMains

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Prep checklist

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Boneless chicken breasts1 teaspoon garlic powderJuice of a lemonA pinch dried parsley1 teaspoon dried thyme (or oregano)Ground red pepper or paprika

Chicken

Saffron sauce —

2 cups cooking cream1 vegetable stock cube or vegetable bouillon powderA pinch garlic powder1/4 teaspoon paprika or ground red pepperSaffron powderTo try some wonderful Arabic dessert recipes, here is how to make: Arabic cream ice cream (Bouza bil Qeshta)

Step 1

Pan-fry the seasoned chicken breasts in hot oil until cooked through and a nice golden-reddish color.

Cooking notes

How to make kataifi (kunafa) fingers with cream
Arabic cream ice cream (Bouza bil Qeshta)
How to make halawat al-jibn (sweet cheese dessert)

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Herb Chicken Breasts with Saffron Sauce cook mode | Zesta