Colored Gelatin Mold

Ingredients

• 4 or 5 colors and flavors of gelatin
• 3 cups milk
• 3 tablespoons sugar
• 3 tablespoons unflavored gelatin powder

Method

1. We begin by preparing the gelatin colors/flavors separately. Each color/flavor on its own. We reduce the water for each, e.g., if a color needs 2 cups of water, use 1.5 cups.
2. We let the gelatin cool.
3. Separately, prepare the milk, sweeten with sugar, and dissolve the gelatin in it. Let it cool in turn.
4. Prepare the mold. Start by pouring the first color and freeze it until solid, then add a layer of the milk+gelatin and freeze again, then unmold when fully set and add the second color, and so on until you use up the quantity. Always separate flavors/colors with a thin layer of milk+gelatin (the white layer) to obtain a neat result.
5. Place the mold in the fridge or freezer, and when it firms fully, run the mold under hot water or flame briefly to release and unmold easily.
6. Unmold the colorful gelatin mold onto a serving dish and return to the fridge for 15 minutes to set again.
   Timers: 15 min
7. Decorate as desired