Mains
Chicken with Soy Sauce and Vegetables
Chicken with soy sauce and sliced vegetables in a very easy, practical recipe! You can add more vegetables as you like, such as mushrooms or corn. Delicious with white rice.
Total time50 min
Prep15 min
Cook35 min
Yield4 servings
DifficultyEasy
ReviewsNo public ratings yet
Adjust servings
Ingredient quantities update instantly for your selected yield.
Recipe tags
MainsInternationalDairy freeNut freeEgg free
Recipe story
Chicken with soy sauce and sliced vegetables, a homemade recipe that could not be easier and is very practical
Ingredients
- Boneless chicken breasts, cut into thin strips
- Marinade:
- Soy sauce
- Vinegar
- Mustard
- Chicken seasoning
- A pinch of cinnamon
- Rosemary
- Salt (just a little, because soy sauce is salty)
- A little vegetable oil
- Vegetables:
- Colorful bell peppers, sliced
- Carrots, sliced
- This delicious recipe is from the friend and cook of the Shou Tabkhin Today website:
- Alisar Rajab
- Click on Alisar's name to visit her profile and discover her recipes
- For more of Alisar's delicious recipes, here you are
Method
- Mix the marinade ingredients (quantity according to the amount of chicken)
- Soak the chicken, sliced like shawarma, in the marinade for at least one hour
- Place the marinated chicken in a baking tray or wide pot when it's time to cook, and spread the sliced bell peppers and carrots over the chicken as well
- Cover and cook over medium heat until done, stirring occasionally
- Al-Yasar Rajab
- For more of Al-Yasar's delicious recipes, here are:
- How to make Philadelphia
Notes and serving ideas
- How to Make Philadelphia
