How to Make Eggplant Moussaka

Ingredients

• 2 medium eggplants
• 2 medium zucchinis
• 2 ripe tomatoes
• 1 onion
• 1 green bell pepper
• hot pepper flakes or chili, to taste
• 1 medium potato
• 1 tablespoon tomato paste

Method

1. Wash the eggplant and peel it, leaving a little peel at the edges so it does not fall apart during cooking, then chop the other vegetables into medium-sized pieces....
2. In a pot over the heat, add 2 tablespoons of olive oil and fry the chopped onion, then add the chopped tomatoes, zucchini, and green pepper, and let them simmer over low heat for 10 minutes..
   Timers: 10 min
3. Then add the chopped eggplant and potatoes with 1 tablespoon of tomato paste dissolved in a cup of water, with a pinch of black pepper, a pinch of allspice or cinnamon to taste, and salt...
4. Serve the eggplant moussaka with markook bread and green pepper, and optionally serve cooked rice with it...