Fettuccine Alfredo with Chicken and Mushrooms

Ingredients

• Fettuccine pasta
• 2 onions, cut into wedges
• Fresh or canned mushrooms
• Chicken, cut (500 g / 1/2 kilo)
• A pinch of salt
• Black pepper, a pinch or 1/4 teaspoon
• Garlic powder, 1/4 teaspoon
• Milk (liquid), 1/2 cup
• Cooking cream, 2 cups
• Dried basil
• Mozzarella cheese
• Fresh basil for garnish
• This lovely, easy recipe comes from a friend of the Shou Tabkhin site:
• ندى حدرج (Nida Hadrj)
• Click Nida’s name to visit her profile on our site and follow all her delicious recipes.
• Also from Nida’s Italian recipes: Spaghetti with Chicken and Cream

Method

1. Fry onion wedges in olive oil, add fresh mushrooms with them and sauté until the onion softens
2. Add the chopped chicken, spices, and salt and sauté until the chicken takes on a golden color
3. Add the milk, cream, cheese, and dried basil and let the mixture boil
4. After it boils... remove from the heat then pour it over the pre-cooked, drained pasta and mix
5. Garnish Fettuccine Alfredo with fresh basil or as desired and serve immediately
6. Nada Hadraj
7. From Nada's recipes also from the Italian kitchen: Spaghetti with Chicken and Cream