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“Traditional Za'atar Mix”
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How to Make the Best Asruniyeh Kaak at Home
Asruniyeh kaak in a professional homemade recipe.. Who doesn’t remember the kaak vendor pulling his cart through the alleys and neighborhoods, calling out, "Kaak, kaak" :) Besides its delicious taste, kaak brings back many childhood memories. It tastes wonderful with labneh and za'atar.
Kishk Mix for Manakish
A delicious, precisely measured kishk topping for manakish — perfect for breakfast.
How Do We Make the Tastiest Manakish Dough?
The tastiest, easiest tried-and-tested dough for making manakish at home. You can prepare this perfect dough and choose the filling you like, whether zaatar, cheese, kishk, vegetables, or all of them for a varied and hearty breakfast.
Spinach and Sorrel Pie with Mozzarella
A special spinach pie recipe indeed. You know how delicious spinach is with cheese, so imagine how good it becomes when we add sorrel, which gives the spinach the perfect tang!
Kammouna, or Kibbeh Spice Mix
Kammouna is used in a huge number of Lebanese dishes. You can’t make fareeka, tomato kammouna, or kibbeh in any of its forms without this fragrant spice mix that fills the whole house with its wonderful aroma. Learn how to make it now.
Znood El-Sitt with Saj Bread
Znood El-Sitt made with saj bread — an easy homemade dessert using a simple clotted-cream filling and saj flatbread. Quick, delicious and perfect any time.
Savory Salted Biscuits
A tried-and-true homemade savory biscuit recipe. Add your favorite flavors—cheese, za'atar, or cumin—to customize the taste.
Tamriya with Biscuits
Tamriya with biscuits is a delicious and very quick recipe. You can make tamriya with various nuts, or even grate coconut and mix with biscuits.
Hamburger with Onion Wedges
Hamburger is one of the most popular quick recipes, requested again and again by both adults and children. There are many ways to prepare the meat mixture, but our version uses the fewest possible ingredients so you can enjoy the flavor of the meat.
Beet Tabbouleh
Beet tabbouleh is a recipe that is perfect for vegetarians. If you have never tried this dish before or don’t know it, you should definitely get to know it. This is a modified version of traditional Lebanese tabbouleh, with beetroot and pomegranate instead of tomato. So delicious.
Raisins
Raisins are among the tastiest dried fruits, and are simply dried grapes. They are used in both sweet and savory recipes and are known for their high nutritional value. Make them at home easily!
Pasta with Vegetables
Pasta with mixed vegetables, as desired, is one of the easiest recipes in the history of food :) Here’s the method, in all its simplicity... So when will you make it for dinner?!
Swiss Chard Leaves with Olive Oil
Swiss chard leaves with olive oil is a light and delicious vegetarian dish. Here is the detailed method. It can be served cold from the fridge, just like grape leaves.
How to Make Kibbeh in Yogurt Sauce, or Labanieh
Kibbeh in yogurt sauce, or Labanieh, made the traditional way. This is one of the classic heritage dishes. It is very delicious and can be served alongside fluffy rice.
Turkish-Style Vegetarian Kibbeh
Turkish-style vegetarian kibbeh is very special and delicious. It looks like traditional kibbeh, but it is completely meat-free. Try it and you’ll definitely love it.
Crab Salad with Avocado
Crab salad is one of the tastiest rich salads, especially with avocado. It can accompany meat dishes, chicken, and pizza, or stand alone as a satisfying and wholesome dinner.
Fine Kibbeh Tartare
Fine kibbeh tartare is a dish made with very finely pounded raw meat mixed with bulgur, along with some seasonings and herbs. Who doesn’t love this famous Lebanese dish? Here is an easy, foolproof way to make the tastiest fine kibbeh tartare.
Spicy Tomato Kaamouneh
A tomato kaamouneh recipe that is simply unbeatable. It is one of the tastiest traditional, heritage, and healthy dishes from Southern Lebanese cuisine, especially when made extra spicy. Not to mention how inexpensive it is :)