Pasta and noodles
Pasta with Vegetables
Pasta with mixed vegetables, as desired, is one of the easiest recipes in the history of food :) Here’s the method, in all its simplicity... So when will you make it for dinner?!
Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
ReviewsNo public ratings yet
Adjust servings
Ingredient quantities update instantly for your selected yield.
Recipe tags
Pasta and noodlesInternationalDairy freeNut freeEgg free
Recipe story
Pasta with mixed vegetables, as desired, is one of the easiest recipes in the history of food :) Here’s the method, in all its simplicity... So when will you make it for dinner?!
Ingredients
- Long spaghetti pasta
- Green, red, and yellow sweet peppers
- Onion
- Fresh or canned mushrooms
- Chicken bouillon seasoning
- Oregano or dried wild thyme
- Basil
- Salt
Method
- In a pan, heat a little oil and sauté the finely chopped onion until softened. Then add the sliced peppers, then the mushrooms, and stir until the added vegetables soften slightly.
- Season the vegetables with the spices, herbs, and salt, stir, then turn off the heat.
- At the same time, boil the pasta in salted boiling water, then drain it and add it over the vegetables. Mix well.
- Serve the pasta with vegetables immediately.
- This very easy pasta with vegetables recipe is from a friend of the Shu Tabkhin Today site.
- Iman Shbaro
- For more easy pasta recipes from Iman, here is Pasta with Red Sauce and Cheese
- Also, here is the tastiest Bechamel Pasta with Ground Beef
Notes and serving ideas
- Pasta with Red Sauce and Cheese
- Bechamel Pasta with Ground Beef
