Kishk Mix for Manakish

Ingredients

• 1 cup powdered kishk
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1 teaspoon paprika
• 1 tablespoon tomato paste
• Sesame seeds
• 1 medium tomato, grated
• 1 medium onion, grated
• 1/4 cup water

Method

1. Mix all the seasoning ingredients — the kishk mix for manakish
2. Spread the mixture over the prepared dough discs
3. Lightly oil a baking tray and place the manakish on it
4. Place the tray on the middle rack of a preheated oven and bake with top and bottom heat at 180°C until cooked and golden
5. Manakish dough detailed at the link
6. To make boiled kishk with meat from Amir as well, see this link Kishk with minced meat