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“Thin Samosa Dough”
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Manaqish with Sreysirah (boiled wheat husk)
Sreysirah is the husk of wheat after boiling and crushing. Add one cup to the manaqish dough and enjoy this delicious, nutritious dough.
How to Make Scaloppine
Scaloppine — yes, you might think of scallops, but scaloppine is something different. Meet the distinctive cheese sauce that makes this dish special.
Beef Sandwiches with Vegetables and Cheese (or Philadelphia Cream Cheese)
Practical, easy homemade beef, vegetable, and cheese sandwiches. You can make this recipe using thinly sliced veal for shawarma. Give it a try.
Turkish Chicken Kebab
A homemade Turkish kebab — authentic, delicious, and simple. Practical and quick, it won’t take much of your time. Try it and tell us what you think.
Homemade Pizza
Homemade pizza just the way you like it — control the toppings however you wish. Some prefer it vegetarian, others add meat. Make the dough as directed in the recipe for a guaranteed success!
Maamoul with Marzipan (Marseban) Filling
This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.
Russian Honey Cake (Napoleon)
Russian honey cake — a new cake we’re introducing for the first time here. A distinctive and delicious layered cake in taste and appearance. Try it and tell us what you think.
Banana Pancakes
Delicious homemade banana pancakes — a light sweet treat that kids love and ask for again and again. Make them for breakfast on a weekend — what do you think!?
Beef Burger Recipe
A simple, delicious homemade beef burger recipe. The recipe includes a link for making burger buns at home. There's something special about a burger made entirely from scratch!
Wild Zaatar Bread
Fresh wild zaatar (thyme) bread with an irresistible aroma. Let the dough rest in two stages for best results.
Cheese Sambousek
Cheese sambousek — quick and appetizing. Choose your preferred cheese and add chopped parsley if you like. This dough also works for meat filling.
Easy Homemade Pizza
The secret to a great pizza lies in a dough that rises well. Here is the easy dough for homemade pizza with guaranteed results every time. Give it a try and enjoy!
Quick Batbout Bread Recipe
Nothing beats warm bread. Here is this quick and wonderful homemade recipe for making batbout bread, perfect for all kinds of appetizers.
Kibbeh in a Pan
A traditional pan-baked kibbeh recipe. This version guides you through preparing the kibbeh dough, layering with a seasoned beef filling, and baking until golden.
Lentil Rashta Soup
An unconventional, fresh way to prepare Rashta lentil soup, this time with dough filled with meat and reminiscent of Shish Barak. Try this recipe and you’ll get a delicious lentil rashta with a new flavor.
How to Make Kunafa with Cheese at Home
From A to Z, this recipe guides you step by step to make cheese kunafa the Lebanese way... two recipes in one: first, how to prepare the kunafa dough shreds, then how to make kunafa with cheese and syrup.
Vegetable Mafroukeh, or Sfesouf
Nothing beats a generous bowl of fresh vegetables! This recipe for mafroukeh, also called sfesouf, is delicious, easy to prepare, and you’ll want to make it again after trying it for the first time.
Spinach in Olive Oil
For all kinds of vegetarian dishes, there’s something special about them: they work as a side dish or as a light main for lunch or dinner. Try this green spinach in olive oil, and you’ll love it.