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“How to Make Kousa bil Laban (Zucchini in Yogurt)”
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Turkish Kısır Salad
Turkish Kısır salad. Do you know it, or have you heard of it before? It is a little like tabbouleh. Check out the recipe to learn how to make it and the differences between the two dishes.
How to Make Ghraybeh Dessert
Ghraybeh is one of the easiest and most delicious desserts, with a low cost and a long shelf life when stored in a tightly sealed jar... who wants the recipe? Here you go.
How to Make Tabbouleh
Tabbouleh is one of the most delicious Lebanese salads and is almost an ambassador of Lebanese cuisine to the world because of its wide popularity. Some people like it with pomegranate molasses, while others prefer it with lemon juice only. And you? How do you like tabbouleh?
Easy Homemade Donuts
Donuts are one of the most famous American desserts. Here is an easy way to make them, and of course you can add the frosting or topping of your choice.
Milk Wheat Pudding Dessert
How to make milk wheat pudding, a very delicious recipe that takes us back to many beautiful days when wheat pudding was one of the most famous and important desserts served to family and guests.
Authentic Palestinian Musakhan Chicken
Authentic Palestinian musakhan chicken with a detailed, traditional recipe just as Palestinian women make it. Olive oil gives the chicken an extra touch in both browning and flavor, and don’t forget to be generous with the sumac.
Fried Kibbeh
Fried kibbeh is one of the most delicious recipes and can be served in many creative ways! It’s delicious with yogurt, stews, salad, and even French fries. Enjoy!
Victoria Cake
Victoria Cake is very special, and the best part is that it is easy to make and does not require many ingredients for the filling or decoration. Be sure to let us know what you think when you try it.
Easy Milk Cookies
Easy milk cookies made with just 3 ingredients! A wonderful, simple recipe worth trying and serving to family and guests. They can also be made ahead and make a lovely gift for friends!
Tomato Kamouna
Tomato kamouna is one of the tastiest traditional vegetarian recipes, with a special charm that surpasses the fanciest dishes. The kamouna spice blend is essential for success with this dish, and you’ll find a link to how to make it within the recipe.
How to Make the Best Loubya bi Zayt
Loubya bi Zayt is a quintessential summer recipe, especially since it is served cold and some people even prefer it chilled from the fridge! Delicious with sweet green pepper and onion.
How to Make Hummus Masbaha
Hummus masbaha is a very easy recipe, especially suitable for breakfast! It tastes delicious with pickles and fresh vegetables, and it is not complete without olive oil on top.
How to Make Béchamel Sauce
Béchamel sauce, or milk white sauce, is used in so many Italian recipes. Here are all the details—so easy!
Cream Cheese Kaak
Cream Cheese Kaak is one of the new kaak recipes on our site. We’ve already tried kaak or biscuits with orange, yogurt, and milk, and now it’s time for cheese! An irresistible texture and flavor!
Authentic French Brioche Bread
French brioche bread with a clearly written, tested recipe... Follow the measurements and method to make the most successful authentic brioche!
Bulgur with Tomatoes
Bulgur with tomatoes, or vegetable bulgur with tomatoes, is one of our healthy vegetarian recipes that we love serving with yogurt for the kids! Very nourishing! We also recommend it with onions and salad!
Easy Qareesha Pie
Easy Qareesha pie with a detailed, clear recipe you can follow step by step to make the tastiest qareesha pie. Enjoy!
Kammouna, or Kibbeh Spice Mix
Kammouna is used in a huge number of Lebanese dishes. You can’t make fareeka, tomato kammouna, or kibbeh in any of its forms without this fragrant spice mix that fills the whole house with its wonderful aroma. Learn how to make it now.