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“Tahini Lahm Bi Ajin Recipe”
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Zalabiya
Zalabiya is one of the old and well-known pastries in Lebanese cuisine. It is often eaten for breakfast with labneh, za'atar, and other traditional breakfast dishes, but it can easily be turned into a sweet dish by dipping it in syrup. The choice is yours: do you want your zalabiya sweet or savory?
Stuffed Zucchini with Tahini
This is an unconventional take on stuffed zucchini, marrying Lebanon’s well-known squash with a tahini blend that gives the dish a unique and distinctive flavor.
Fried Zalabia with Sareesira
Zalabia with sareesira, or semolina, or groats... so they won’t absorb oil while frying! Shape them like fingers or small loaves so you can fill them as you like for breakfast!
How to Make and Fry Zalabia
Zalabia made with a delicious, detailed homemade recipe... You can eat it for breakfast with labneh or cheese, or turn it into a sweet treat by adding syrup or sugar. What do you prefer?
Delicious Custard Biscuits
Custard biscuits... couldn't be easier. Be creative and make these custard cookies to impress your guests and children. Enjoy them yourself with hot drinks.
Cauliflower with Tahini
Cauliflower with tahini is one of the tastiest ways to prepare cauliflower. The tahini sauce is irresistible with the cauliflower, especially after simmering them together briefly.
How to Make Zlabia?
Here is a delicious zlabia recipe to enjoy after breakfast or as suhoor during the holy month.
Chickpeas with Tahini and Beetroot
A fresh twist on hummus with tahini, this version uses beetroot for a vibrant flavor and color.
Karabij with Biscuits
Karabij is one of those recipes that brings back many childhood memories. Make it for your children and help create sweet memories for their future.
No-Bake Chocolate Biscuit Cake
A no-bake biscuit cake that needs some time in the fridge to set, but aside from that it’s an easy and very delicious recipe that everyone should try.
How to Make Zalabia
How to make delicious zalabia, one of the tastiest pastries you can enjoy with labneh, thyme, and olives, or turn into a light sweet treat with a few additions of honey and syrup. The dough recipe is from us, and you choose whether to make it sweet or savory :)
Green Spinach Salad with Cheese-Coated Grape Bites
Green Spinach Salad with Cheese-Coated Grape Bites is an inventive, new salad recipe that is very delicious! It’s nice to try something different and experiment with new vegetarian recipes made from simple ingredients available in every home!
How to Make Kofta with Tahini
Kofta with tahini is one of the tastiest kofta recipes. You can serve it with fluffy rice to vary the ways you present this delicious dish. It is also a super practical recipe!
Green Lime Mahalabia
Green lime mahalabia — no limits to creativity in the kitchen. An easy, delicious, innovative dessert, super refreshing, especially served very cold.
Rose Water Mahallabia
A light, distinctive mahallabia flavored with rose water and a touch of red coloring — pretty and delicious. Can be garnished with dried rosebuds.
Kibbeh with Tahini Sauce
Kibbeh with tahini sauce is a delicious, uncommon dish and a creative way to serve kibbeh patties. The tahini sauce ingredients are unconventional — it includes walnuts and paprika — and this recipe is definitely worth trying.
Cheese Halva with Halabi Pistachios
Cheese halva with Halabi pistachios in an easy, home-tested recipe. This recipe lets you choose between incorporating the Halabi pistachios into the dough or sprinkling them on as you roll.
Banana Biscuit Balls
Banana Biscuit Balls — a super easy and budget-friendly sweet! If you love bananas or have a few overripe ones and don’t know what to do with them, these balls are the perfect solution. You can even serve them to guests!