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“Eggplant Sheikh al-Mahshi — Lebanese Style”
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Raffaello-Style Chocolate Balls
A quick and tasty dessert with just a few ingredients! Raffaello-style balls work as a kids' and family treat, yet they also look elegant for guests. We recommend trying this speedy recipe.
Aleppo Mamonia
We love all Syrian food, so how about a dish that is quintessentially Aleppine? Enjoy this easy mamonia recipe.
Chocolate and Sugar Almond Dragees
Almond dragees coated in melted chocolate and powdered sugar in an easy homemade recipe. Who doesn't love an almond covered in chocolate? You can make it at home with ease, enjoy it, and serve it to your guests.
Syrian Coastal-Style Lentil Soup
A distinctive and nourishing Syrian coastal lentil soup recipe! It is sure to bring plenty of warmth and is different from the familiar lentil soup with lemon.
Cabbage Salad with Mayonnaise
Cabbage salad with mayonnaise is one of the classic American salads that ranks number one alongside burgers, Kentucky-style fried chicken, and other fast-food favorites, so you have to learn it properly!
Cabbage Salad with Mayonnaise
This mayonnaise cabbage salad is one of the easiest salads to make and is perfect served with KFC-style fried chicken, crispy chicken or escalope. It's also very delicious with fries.
Sweet-and-Sour Thai Salad
Sweet-and-sour Thai-style salad — a wonderful mix of vegetables and fruit with a tangy dressing. Fresh, bright flavors and colors that will impress before you even taste it. Perfect as a starter for any lunch or dinner.
Potato Wedges
All the recipes from What's Cooking Today are easy and can be made in any home! This potato recipe works well as a side dish with many meals, and we're sure you'll be happy to try it at home...
Eggplant Rolls with Ground Meat
A recipe for eggplant rolls that may take a bit of time to prepare, but it is absolutely worth it!
Labneh Balls in Olive Oil
Making labneh, especially labneh balls preserved in jars of olive oil, is one of the classic Lebanese pantry staples. You can keep jars of labneh balls on hand to enjoy anytime, especially at breakfast.
Makdous - Eggplants stuffed with Walnuts
Makdous is one of the tastiest and richest pickles on the table. It can be eaten as a standalone meal with flatbread and vegetables or paired with dishes like fried eggs or mujaddara. Preparing makdous isn’t easy, but as the women of Shoutabkhin Today show, it isn’t impossible either!
Almond and Date Sweets
One dough makes two of the loveliest sweets, perfect to serve with tea or coffee and sure to impress any guest. This almond and date sweets dough is one we invite you to try.
Aleppo Meshabak
When we see any recipe from the Aleppo kitchen, we already know it will be delicious and beautiful in both appearance and taste. This meshabak recipe is no exception, and the photo is proof enough.
Tripoli-Style Lahm Bi'Ajin (Meat Flatbreads)
Tripoli in northern Lebanon is famed for its savory dishes. This recipe reveals the secret to preparing lahm bi'ajin in authentic Tripoli style.
Greek Salad
The Greek salad is delicious and, like most salads, great for those watching their weight and aiming to maintain a healthy, balanced lifestyle.
Hummus with Tahini
Hummus with tahini is one of the tastiest Lebanese appetizers, served with grilled dishes, especially meat grills such as grilled meat or grilled kebab. Here is the best plate of hummus with tahini you may ever taste.
Traditional Za'atar Mix
Lebanese traditional za'atar is very simple: its ingredients are known and fixed, limited to za'atar, sesame, and sumac with no additions. With a drizzle of olive oil, you will make the best za'atar sandwich, where the flavor of the za'atar itself stands out rather than the other add-ins.
Easy Lebanese Nights
Lebanese Nights are among the tastiest desserts—fresh and elegant when served! Try making Lebanon’s Layali Lubnan with this easy, proven home recipe.