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Aleppo Meshabak
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Desserts

Aleppo Meshabak

When we see any recipe from the Aleppo kitchen, we already know it will be delicious and beautiful in both appearance and taste. This meshabak recipe is no exception, and the photo is proof enough.

Total time35 min
Prep15 min
Cook20 min
Yield4 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

DessertsInternationalVegetarianVeganDairy freeNut freeEgg freeEasyBalanced time

Ingredients

  • 1 1/2 cups coarse semolina
  • 1 cup flour
  • 1 cup yogurt
  • 1 teaspoon baking powder
  • 1 cup warm water.
  • This special recipe is from the friend of the “What Are We Cooking Today” website:
  • Amal Jawad Ahmad

Method

  1. Mix all the ingredients well until smooth and combined.
  2. Let the dough rest for about an hour.
  3. Then fry the meshabak in oil over medium heat, not too hot and not cold. You can pour the batter in a circular shape to get beautiful designs.
  4. Remove the meshabak from the oil and place it immediately in the cold syrup.
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Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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