Sweet-and-Sour Thai Salad

Ingredients

• pomegranate seeds
• corn kernels
• tangerine or mandarin
• or
• orange (for eating)
• carrot
• spinach leaves
• red cabbage
• boiled beetroot
• tomato
• parsley
• avocado
• Doritos chips - optional
• Dressing — amount according to the quantity of vegetables and fruit:
• mustard
• mayonnaise
• lemon juice
• olive oil
• salt
• For more great salads, here is the link: Mixed lettuce salad with avocado and mushrooms

Method

1. Spread the spinach leaves (leave whole if small, chop if large) and arrange them in a wide serving plate.
2. Remove the avocado pit and scoop it out with a spoon, then slice and arrange the slices over the spinach.
3. Chop the cabbage and parsley and slice the beetroot, carrot, and tomato. Separate the segments of tangerine or orange, then arrange them all with the corn and pomegranate on top of the plate.
4. Scatter the chips on top as well.
5. Whisk all the dressing ingredients in a small bowl and drizzle over the vegetables and fruit.
6. Serve the sweet-and-sour Thai salad as a light dinner or alongside chicken, beef, or fish dishes.
7. Fatima Zahwi Ghamloush
8. For more great salads, here is the link: Mixed lettuce salad with avocado and mushrooms