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“Lebanese Red Mujaddara”
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How to Make Tabbouleh
Tabbouleh is one of the most delicious Lebanese salads and is almost an ambassador of Lebanese cuisine to the world because of its wide popularity. Some people like it with pomegranate molasses, while others prefer it with lemon juice only. And you? How do you like tabbouleh?
Wheat Grain Dessert
Wheat grain dessert is one of the tastiest traditional wheat recipes. It is prepared this way especially in northern Syria, and it resembles saniniyeh or sanoniyeh, which is often served when a child’s first tooth appears.
How to Make Beef Stroganoff
Beef stroganoff made the easy way! Just a few ingredients and not many additions, so the flavor of the beef stays front and center. We hope you try it.
Victoria Cake
Victoria Cake is very special, and the best part is that it is easy to make and does not require many ingredients for the filling or decoration. Be sure to let us know what you think when you try it.
Easy Milk Cookies
Easy milk cookies made with just 3 ingredients! A wonderful, simple recipe worth trying and serving to family and guests. They can also be made ahead and make a lovely gift for friends!
Yogurt and Jelly Ice Cream
Yogurt and jelly ice cream made with the easiest recipe and only two ingredients! Yes, the easiest ice cream you can make at home. Get the method now.
How to Make Meshaltet Feteer
How to make meshaltet feteer, one of the most famous Egyptian pastries. This recipe is for plain feteer meshaltet without a filling, so you can add your preferred filling later.
How to Make Fried Chicken Wings
Fried chicken wings in a delicious recipe.... We marinate the chicken long enough, then coat them in a mixture that gives them the desired color and crispiness! We hope you enjoy our method
Delicious Waffles Recipe
Make delicious waffles with an easy recipe and a few ingredients you already have at home! A Western recipe that found its way into the Arab world and won the admiration of everyone, young and old...
Sfoof with Orange Juice
Sfoof with orange juice is an easy recipe with just a few ingredients! We’ve all made sfoof with milk or water before, but have you tried it with orange?
Kammouna, or Kibbeh Spice Mix
Kammouna is used in a huge number of Lebanese dishes. You can’t make fareeka, tomato kammouna, or kibbeh in any of its forms without this fragrant spice mix that fills the whole house with its wonderful aroma. Learn how to make it now.
How to Grill Frozen Shrimp
Shrimp is delicious however it's prepared — especially grilled. Here’s an easy method for grilling frozen shrimp on a griddle or grill; you can cook fresh shrimp the same way. Enjoy!
Chocolate Crunch
Chocolate Crunch with rice-flavored chocolate corn flakes — an excellent-quality treat at very low cost. Why buy chocolate when it’s so easy to make at home? Enjoy these luxurious bites!
How to Roast Chicken on a Bottle
Roasting chicken on a bottle uses just three ingredients besides the chicken — a very tasty and incredibly simple recipe. Here is a super-easy method to prepare a whole chicken.
Toast Kunafa in 5 Minutes
Toast kunafa in just 5 minutes! Read the recipe details to learn the secrets of this super-fast dessert that uses ingredients commonly found in every home.
Chicken and Rice Soup
Chicken and rice soup is a super-easy, inexpensive soup made from simple ingredients—just rice and chicken. Have a look at the recipe.
How to Make Majadra Hamra
Majadra Hamra is a delicious, nutritious vegetarian dish—also called al-muhammara—and is the authentic southern Lebanese majadra. Try it!
How to Make Lamb Mansaf
An easy, clear recipe for lamb mansaf using readily available ingredients. Try this homemade mansaf and serve it with a fresh green salad.