Toast Kunafa in 5 Minutes

Ingredients

• 6 slices sandwich bread (crusts removed)
• 2 eggs
• ½ kg (500 g) Akawi cheese or mozzarella
• 2 cups crushed cornflakes
• 3 tablespoons sugar syrup (qater/shira)

Method

1. Roll a slice of toast bread with a rolling pin after removing the hard crusts, rolling it until thin.
2. Place the cheese on the slice of toast, cover with a second slice, and press the two together to seal.
3. In a bowl, beat the eggs lightly, dip the sandwich in the egg, then coat it with the crushed cornflakes.
4. Heat a frying pan over medium heat, add one tablespoon of butter, place the sandwich in the pan and fry until golden on both sides. Serve on a plate alongside the syrup.
5. Toast kunafa recipe and preparation in 5 minutes from a friend and cook on the Sho Tabkhin Today website
   Timers: 5 min
6. Umm Taha Al-Hamawi
7. Click on Umm Taha's name to visit her profile on our site and read the details of her delicious recipes
8. To make the spinach omelette Umm Taha's way click this link: Easy Spinach Omelette Recipe
9. To make chocolate cookies from Umm Taha's recipes click Chocolate Cookies
10. For more desserts from Umm Taha's page on our site, here is the link: Maamoul Tart