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“Za'atar, Cheese, and Olive Rolls”
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Cheese Sambousek
Cheese sambousek — quick and appetizing. Choose your preferred cheese and add chopped parsley if you like. This dough also works for meat filling.
Mashed Potatoes with Green Za'atar
An inventive twist on mashed potatoes—mixed with green za'atar for a fresh, herby flavor. Serve with tart pomegranate seeds and vinegar-flavored chips for a delightful contrast.
Kunafa with Cream and Mozzarella Cheese
A simple, tested homemade recipe for kunafa with cream and mozzarella cheese. This kunafa with cream is perfect to brighten any table.
Cheese Cookies
Cheese cookies are an easy, quick recipe that works well as a dessert after a meal or as a light snack for children.
Fried Eggplant with Za'atar Sauce
Fried eggplant with a distinctive za'atar sauce — a simple recipe that will win praise. Eggplant lovers, try this new sauce with fried eggplant. Enjoy!
Honeycomb Bread with Cheese, Za'atar, and Nutella
A wonderful homemade honeycomb bread recipe... kids will be delighted to have it for breakfast, and it can also be filled with chocolate for a sweet treat :)
Cheese Halva with Halabi Pistachios
Cheese halva with Halabi pistachios in an easy, home-tested recipe. This recipe lets you choose between incorporating the Halabi pistachios into the dough or sprinkling them on as you roll.
Cheese Halawa with Daaoukiyeh Filling
Cheese halawa is one of the tastiest Lebanese sweets. You may think it is difficult to make at home, but the opposite is true. In this recipe, we chose an unconventional filling for the halawa: ashta with daaoukiyeh.
Stuffed Green Thyme Rolls with Cheese
Green thyme rolls with cheese, made with a wonderfully soft dough that stays delicious for more than a week. Here is everything you need to know to get the best result. You can also use this dough for different kinds of pastries and fillings.
Zalabia (Fried Dough) Recipe
Zalabia — one of the tastiest and easiest pastries to make. Serve at breakfast with labneh or as a sweet with sugar or syrup. This version is flavored with anise.
Zanoud al-Sitt (Cream-Filled Pastries)
Zanoud al-Sitt filled with pastry cream using ready-made baklava or phyllo sheets — quick to make. Prepare the easy cream and the rest is simpler. Garnish with crushed pistachios. Can be fried or baked.
Cheesecake Cups
An easy-to-make, delicious dessert — a refreshing recipe from our cook Batoul to your kitchen. Serve the cheesecake chilled and fully set.
Cheese Kunafa Recipe
Here's the easiest way to make cheese kunafa at home—few ingredients and simple steps to melt into a delicious dessert. Enjoy it for breakfast or a tasty snack any time of day!
Cheese Fatayer
This wonderful cheese fatayer recipe can be prepared ahead of time, frozen, and then cooked when needed.
How to Make and Fry Zalabia
Zalabia made with a delicious, detailed homemade recipe... You can eat it for breakfast with labneh or cheese, or turn it into a sweet treat by adding syrup or sugar. What do you prefer?
Cheese Pastries with a Light, Flaky Dough
A method for making soft, tender dough that yields very tasty, homemade pastries. Try preparing this dough for any cheese-filled pies you like.
Cheese Halva
Cheese halva is one of the most commonly shared recipes on Shou Tabkhin Today, with each cook putting her own signature on this delicious dessert. Try this easy recipe for the best cheese halva.
Cheese Cookies
One of our favorite recipes always, anywhere and anytime! It is known as Kaak al-Esruni, but try it for breakfast with cheese and labneh, and it will stay in memory for a long time.