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“Lebanese Red Mujaddara”
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Easy Lebanese Nights
Lebanese Nights are among the tastiest desserts—fresh and elegant when served! Try making Lebanon’s Layali Lubnan with this easy, proven home recipe.
Lebanese Burghul and Vegetable Mafroukeh
Mafroukeh... a popular dish famous among the people of South Lebanon. It uses the same vegetables as Tabbouleh and burghul. It's eaten with lettuce, cabbage, or grape leaves. A tip: try it!
Lentil and Rice Mujaddara
Lentil and rice mujaddara, also called mudardara, is one of the tastiest kinds of mujaddara. It is usually served with salad and yogurt, or with shishbarak.
Rice Mujaddara (Madardara)
Rice mujaddara, or madardara, is one of the tastiest vegetarian dishes. It is very nourishing and especially delicious with a cup of yogurt, pickles, or salad. This recipe originally comes from South Lebanon. Some people like it a little mushy, just like this version.
Three-Ingredient Coconut Macaroons
These three-ingredient coconut macaroons couldn’t be easier to make. Let’s get to work :) for a delicious treat in record time, and one that’s also nourishing.
How to Make Pasta with Red Sauce
Pasta with red sauce is an easy homemade recipe! You can also leave out the ground meat. Kids especially love this dish!
Yellow Split Lentil Mujaddara
Yellow split lentil mujaddara is one of the easiest and quickest kinds of mujaddara! It is also light, nutritious, kid-friendly, and budget-friendly.
Shell Pasta in Red Sauce
Shell pasta in red sauce — a practical, easy homemade recipe perfect for busy households and loved by kids. A light, clean vegetarian dish. Try it!
Easy Coffee-Flavoured Cake
Easy coffee-flavoured cake is a delicious, simple recipe to prepare. Although it contains only a little coffee, children will love this cake just as much as adults, and maybe even more :)
Fattoush (Authentic Lebanese Salad)
An authentic Lebanese fattoush recipe. It’s important to dry the vegetables well after washing to get a fresh, crisp salad. You can add 1 teaspoon pomegranate molasses for a stronger flavor.
Traditional Lebanese Tabbouleh Recipe
Tabbouleh is one of the most famous Lebanese salads and appetizers. It is known for its fresh flavor; you can add lemon juice and olive oil to taste.
Layered Fruit Cocktail
Layered fruit cocktail: four layers of delicious fresh fruit blends — mango, kiwi, cranberry, and strawberry. Follow the simple steps below to enjoy a refreshing cold drink.
Pasta Salad with Red Beans
A nutritious pasta salad with red beans and a yogurt-based dressing. It’s light enough as a snack and satisfying as a side — enjoy!
How to Make Yellow Mujaddara
Yellow mujaddara is one delicious way to prepare this classic dish. It is a healthy vegetarian recipe suitable for the whole family, and you can serve it with a green salad.
Layered Dessert with Jelly and Crème Caramel
This layered dessert looks simple, but it needs careful assembly so the jelly and caramel layers don't blend together. You can also make it with custard or milk pudding instead of crème caramel.
Cracked Lentil Mujaddara (Yellow Lentils)
Cracked lentil (yellow) mujaddara — one of the easiest and lightest types of mujaddara. A nutritious, comforting meal served with a side salad or vegetables.
Cheesecake-Flavored Strawberry-Stuffed Ice Cream
With simple, readily available ingredients you can make this wonderful cheesecake-flavored ice cream filled with strawberries. An easy-to-make recipe that definitely deserves a try.
Traditional Za'atar Mix
Lebanese traditional za'atar is very simple: its ingredients are known and fixed, limited to za'atar, sesame, and sumac with no additions. With a drizzle of olive oil, you will make the best za'atar sandwich, where the flavor of the za'atar itself stands out rather than the other add-ins.