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“Chicken and Potatoes in the Oven”
Zesta Library
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Curry Chicken with Coconut Milk
Curry chicken with coconut milk — an easy, practical and delicious recipe with bold flavor. Coconut milk tenderizes the chicken and complements its taste perfectly.
Potato Croquettes Stuffed with Cheese
Potatoes are among the most popular foods—so how about when they’re stuffed with mozzarella cheese? Discover this quick homemade recipe.
Easy and Quick Potato Wedges
Potato wedges — a great alternative to fried potatoes. Here is a tasty seasoning for oven-roasted potato slices. Serve as a side dish or a snack with ketchup and mayonnaise.
Roasted Marshmallows in the Oven
This is a dessert that’s easy to make and sure to delight kids… and you can finish it in just 10 minutes with readily available ingredients!
Authentic Palestinian Musakhan Chicken
Authentic Palestinian musakhan chicken with a detailed, traditional recipe just as Palestinian women make it. Olive oil gives the chicken an extra touch in both browning and flavor, and don’t forget to be generous with the sumac.
Fettuccine Alfredo with Chicken and Mushrooms
Fettuccine Alfredo is one of the Italian kitchen’s classics shared by several of our home cooks because it's highly requested. An easy, rich, and standout recipe for the table!
Spicy Sausage with Fried Potatoes
A delicious homemade spicy sausage. The recipe includes the sausage seasoning and an easy method with a little onion and tomato. Making sausage at home is cleaner and tastier — add more chili for a hotter result.
Potato Purée Casserole (Soufflé) with Ground Beef
Oven-baked potato purée casserole — very easy and loved by everyone. Some like to top it with breadcrumbs or cheese, but this recipe is different. Discover it!
Escalope with Avocado Sauce
Escalope is one of the delicious chicken recipes. It is served with fries and salad. Here is the cleanest and tastiest escalope you can make.
How to Make Vegetable Rice with Meat
Vegetable rice is a much-loved dish because it is super tasty, practical, and suitable for the whole family. It can be made vegetarian, or you can add meat or chicken for a richer meal. Here is an easy way to make it with meat.
Molokhia with Oil
Molokhia with oil is delicious too. It is not necessary to add meat or chicken to enjoy the taste of this beloved dish. A few simple additions are all it takes.
Batata Hara
Batata hara, or potatoes with coriander and garlic, is a wonderful Lebanese appetizer! It is made with fresh green coriander, served with a squeeze of lemon, and eaten with bread... nothing better.
Béchamel Pasta with Ground Beef
Pasta with a white béchamel sauce, made in a delicious version with ground beef. If you prefer it with chicken, you can use fried or boiled chicken breast instead.
Dry Molokhia with Fluffy Rice
Dry molokhia is a regal dish cooked with chicken or meat, served with plenty of lemon and fluffy rice. It can also be served with chopped onion soaked in vinegar instead of lemon.
How to Make Escalope Without Eggs
Escalope is one of those foreign recipes that has become very popular. It's delicious with all kinds of potatoes! Try this easy method, and best of all, it's egg-free.
Sesame Balloon Bread
Sesame balloon bread... a homemade recipe that's easier and tastier than anything else... it's delicious for breakfast with tea, and it doesn't need an oven. Try it.
Crab Salad with Avocado
Crab salad is one of the tastiest rich salads, especially with avocado. It can accompany meat dishes, chicken, and pizza, or stand alone as a satisfying and wholesome dinner.
Eggplant Maqluba with Meat
Eggplant maqluba with meat is one of the most delicious rice-based dishes. It can also be made with chicken, of course, and you can add any vegetables you like along with the eggplant. Today’s version is with meat — who prefers it this way?