Desserts
Roasted Marshmallows in the Oven
This is a dessert that’s easy to make and sure to delight kids… and you can finish it in just 10 minutes with readily available ingredients!
Total time50 min
Prep15 min
Cook35 min
Yield8 servings
DifficultyEasy
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Recipe tags
DessertsInternationalVegetarianDairy freeGluten freeNut free
Recipe story
Ingredients: \r\n15 plain biscuits\r\nMelted chocolate or chocolate cream\r\nA bag of marshmallows (white or colorful)
\r\n \r\n
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Ingredients
- 15 plain (unfilled) biscuits
- Liquid chocolate or chocolate cream
- 1 bag of marshmallows, white or colored
- This easy and wonderful recipe is from a friend and cook of the Sho Tabkhin Al-Youm group:
- Salam Hijazi (Um Hadi)
- Click Salam's name to visit her page on our site and see all her delicious recipes
- For an easy and tasty dessert recipe click this link:
- Easy apple cake recipe
Method
- Break the biscuits into small pieces and place them in a baking tray lightly greased with a little oil or butter.
- Distribute the chocolate over the biscuits. The chocolate can be liquid after melting in a double boiler or use ready-made chocolate cream from jars.
- Arrange the marshmallow pieces over the chocolate and biscuits. You can choose white or colored marshmallows; size varies according to preference and availability.
- Place the marshmallow tray in a preheated oven. Leave the tray in the oven for a few minutes or until the marshmallows take on some color.
