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“Layered Dessert with Jelly and Crème Caramel”
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Maghli
Maghli, also known as karawiya, is a popular dessert served in the Levant when a baby is born. You can adjust the amount of sugar to achieve the desired sweetness.
How Do We Make Meghli the Fastest Way?
Meghli is a delicious dessert, especially in winter, because it contains lots of spices and is served with nuts. It may seem tricky to prepare, but not if the spice mix is ready.
Homemade Sweetened Condensed Milk
Sweetened condensed milk made with the easiest recipe. You won’t need to buy it ready-made anymore. It can be used in many desserts and makes the best cup of milk coffee.
Green Lime Mahalabia
Green lime mahalabia — no limits to creativity in the kitchen. An easy, delicious, innovative dessert, super refreshing, especially served very cold.
Jello (Gello) Cheesecake
A very easy, refreshing Jello (gelo/jelly) cheesecake: three rich layers of biscuit base, whipped cream with cream cheese, and a flavored jello topping. Choose your favorite jello flavor.
How to Make Almond-Stuffed Dates
A very practical recipe, perfect for vegetarians and anyone who enjoys a light, healthy dessert. Learn how to make almond-stuffed dates quickly and easily using ground almonds.
Creamy Semolina Custard
Creamy semolina with custard is a delicious, elegant dessert to serve for celebrations or guests. Try this easy recipe with simple ingredients that don’t take much time.
Khabeesa with Mastika
A delicious, very easy Beirut dessert. Khabeesa with mastika uses few ingredients already found in most homes, making it simple and affordable to prepare.
Rose Muhallabiya (Rose Pudding)
This dessert is simple, reliable, and will delight your family and guests. Give it a try.
Harissa Tray Bake
Harissa is one of the most delicious Arab sweets. Besides being tasty and perfect for serving guests, it is very easy to make, and the result is even better than the best sweet shops.
Raspberry Cheesecake
A delicious raspberry cheesecake recipe. We used raspberry-flavored jelly instead of gelatin and got a flavor that rivals the best patisseries.
How to Make Apple Cinnamon Cake
Apple cake is one of the tastiest cakes to which fruit is added. Apple has a distinctive flavor in any dessert it goes into. Our method is so easy, and of course apple's first companion is cinnamon for an aroma that is more delicious and an incredible taste.
How to Make Chocolate Basbousa
Chocolate basbousa is a modern version of the famous Arabic basbousa dessert. Adding chocolate sauce turns it into a rich, distinctive new treat that satisfies our chocolate cravings.
Cold Shamwa Cake
Cold Shamwa Cake is an easy, quick dessert made with just a few ingredients. It tastes delicious and refreshing because it is served chilled from the fridge.
Delicious Homemade Othmaliyyeh
Homemade Othmaliyyeh with a very easy recipe. Homemade is always more affordable and tastier, too. Ramadan desserts have a special flavor and a wonderful atmosphere when made by the lady of the house.
Authentic Mozzarella Jibneh Halawa
Jibneh halawa is one of the tastiest and easiest Lebanese desserts. If you make it with mozzarella, it becomes even easier, because mozzarella is naturally mild and can be used directly.
Crispy Fried Qatayef
Qatayef filled with ashta or walnuts and fried are among the tastiest Ramadan desserts. The batter is wonderful in this recipe and is specially made to turn crispy when fried.
Jello with Biscuits and Cream
Jello with biscuits and whipped cream on top is one of those light, creative desserts. A simple addition to jello turns it into a favorite treat when you want something quick and refreshing. It is also a great dessert for birthdays.

















