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Rose Muhallabiya (Rose Pudding)
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Desserts

Rose Muhallabiya (Rose Pudding)

This dessert is simple, reliable, and will delight your family and guests. Give it a try.

Total time45 min
Prep10 min
Cook35 min
Yield2 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

DessertsInternationalGluten freeNut freeEgg freeEasyBalanced time

Recipe story

Rose Muhallabiya

Ingredients

  • 4 cups water
  • 8 tablespoons powdered milk
  • 8 tablespoons starch
  • half cup sugar
  • a few drops of red food coloring
  • 1 tablespoon rose water
  • Photo and recipe from a friend of the Shou tabkheen today site:
  • Zeina El-Zein

Method

  1. Combine all ingredients in a bowl and mix well while cold.
  2. Cook the mixture on the stove with constant stirring until it boils, then add a teaspoon of rose water, stir, and pour into bowls or silicone molds. Refrigerate to cool and garnish as desired.
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Chef

Zeina Al-Zein

Zeina Al-Zein shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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