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No-Bake Oreo Cheesecake

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Easy Apple Tart
Breads and flatbreads
30 minEasy

Easy Apple Tart

A quick and delicious way to make apple tart at home. Tarts are easy to customize—bake the crust the same way, then use any fruit you have on hand.

How to Make Fried Chicken Gizzards
Sauces and dips
30 minHard

How to Make Fried Chicken Gizzards

Cooking chicken gizzards may be a simple task, but it requires precision and speed so that we do not notice any unpleasant chicken smell. Try this tested method and you will surely love it.

Fried Awamat (Arab Doughnuts)
Desserts
30 minMedium

Fried Awamat (Arab Doughnuts)

Fried awamat are incredibly delicious sweets. Try this easy recipe from Norma's Kitchen, and you’ll love them and want to make them again.

Homemade Crepe Batter
Desserts
30 minHard

Homemade Crepe Batter

There is no child on Earth who doesn't love pancakes or crepes. Make this easy and delicious crepe batter recipe for your kids to put a smile on their faces.

Potato Egg Pie
Pastries and baking
30 minEasy

Potato Egg Pie

This oven-baked potato and egg pie is a practical, very easy recipe. You can serve this delicious dish with a green salad, for adults and kids alike, and we’re sure everyone will love it.

Cold Cream with Fresh Fruit
Desserts
30 minEasy

Cold Cream with Fresh Fruit

A very easy recipe for any day when you do not have time to make dessert. With just a few steps and in record time, you will have a dessert that children will love and keep asking for again and again.

Roasted Pumpkin Kibbeh
Mains
30 minEasy

Roasted Pumpkin Kibbeh

A delicious vegan dish. For those who prefer meatless kibbeh baked in a tray, this is the right recipe for you; meat has been replaced with pumpkin. Spinach adds a rich, wonderful flavor to the filling.

Ramoush El Set
Desserts
30 minEasy

Ramoush El Set

Moroccan cuisine is known for its delicious recipes, especially desserts. This recipe for Ramoush El Set is one of the easiest to make, using just a few ingredients that are available in every home.

How to Make the Original Cheese Kunafa
Desserts
30 minEasy

How to Make the Original Cheese Kunafa

This recipe has all the secrets of authentic kunafa! Crispy pastry, cheese, shape, and flavor that are second to none. Try it and enjoy!

Cotton-Dough Pies
Pastries and baking
30 minEasy

Cotton-Dough Pies

There is nothing more beautiful than filling the house with the aroma of dough and yeast. This scent will stay with our children for years and always bring back their sweetest memories.

One-Pot Cake
Desserts
30 minEasy

One-Pot Cake

A straightforward guide to making a cake in a pot (one-pot cake) that uses common pantry ingredients, with step-by-step directions to bake in a pot instead of a traditional pan.

Namoura (Harisa)
Desserts
30 minEasy

Namoura (Harisa)

You may know this dessert as Namoura, or you may call it Harisa; in either case, it’s a tasty recipe with readily available ingredients.

Easy Tiramisu
Desserts
30 minEasy

Easy Tiramisu

We used to fear making unconventional recipes, but with the easy, delicious recipes shared by the women of Shoutabkhin Today, trying even the most challenging recipes is now possible.

Lizie Cake
Desserts
30 minEasy

Lizie Cake

A wonderful recipe with ingredients available in every home! The Lizie Cake is a well-known dessert, but its decoration and presentation make it special and elevate this simple cake into an elegant dish by all standards.

Kabuli Rice (Kabli Rice)
Rice and grains
30 minEasy

Kabuli Rice (Kabli Rice)

Kabli (Kabuli) Rice is a well-known dish in Saudi cuisine, alongside dishes like Machboos and Kabsa. This healthy variation skips heavy meats and fats.

Potato Kibbeh
Mains
30 minEasy

Potato Kibbeh

Quick and easy potato kibbeh. Potato kibbeh is a delicious, nourishing, and practical dish for working women.

Tray Kibbeh
Rice and grains
30 minEasy

Tray Kibbeh

Tray kibbeh is a well-known traditional dish in the Levant, especially Lebanon and Syria. It can be served with green salad and yogurt-cucumber salad.

Chocolate Head
Desserts
30 minEasy

Chocolate Head

We have long refrained from using the name "Head of the Slave," believing that this term is outdated and carries, even if unintentionally, racist connotations that we and our site and followers want no part of. We therefore decided to rename this recipe: "Chocolate Head."