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Cold Cream with Fresh Fruit
Total time30 min
Prep10 min
Cook20 min
Yield8 servings
DifficultyEasy
ReviewsNo ratings yet
Desserts

ChefUmm Hussam El-Gendy

Cold Cream with Fresh Fruit

A very easy recipe for any day when you do not have time to make dessert. With just a few steps and in record time, you will have a dessert that children will love and keep asking for again and again.

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8 servings

Ingredients

Start here, then move straight into the method.

  • Two and a half cups liquid milk
  • One package of ready-made whipped cream powder
  • Three quarters of a cup sugar

Method

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  1. Place the whipped cream powder over the very cold milk and stir well with a hand whisk until the cream dissolves and thickens.
  2. Cut any fruit you have on hand or want to use, such as bananas and apples, and place them in dessert cups or serving glasses.
  3. Pour the mixture over the cut fruit in the cups and decorate as desired, with jelly, fresh fruit, biscuits, or small chocolate pieces.

Recipe tags

DessertsInternationalVegetarianGluten freeNut freeEgg freeEasyQuick cook

Chef

Umm Hussam El-Gendy

From Egypt, Umm Hussam adds a lovely variety to the "What's Cooking Today" collection with her delicious Egyptian recipes. She’s always ready to answer questions about recipes or measurements for Egyptian dishes.

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