Search results
“Thursday Ka'ak, or Abbas Ka'ak”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
How to Make Falafel at Home
If you love making falafel at home, this recipe is a clean, affordable guide to tasty falafel you can freeze for later.
How to Make Potato and Frafkhin Pastries
Cheese pastries, potato pastries, and frafkhin pastries. Ingredients: 1 kilo potatoes, minced meat, salt and spices to taste, 1 onion, 2 bunches of frafkhin, sumac, olive oil, and mozzarella cheese. Method: Peel the potatoes, grate them, then squeeze them well to remove...
Easy Date Cake Recipe
A wonderful recipe for date cake with toffee sauce. A very delicious and tried-and-tested recipe.
How to Make Fried Kibbeh - With Pictures
A step-by-step illustrated recipe for making fried kibbeh in the traditional way. You can shape the fried kibbeh into round patties or any other shape you like.
How to Make English Cake
A classic, old-fashioned English cake recipe! This English cake doesn't require large quantities or many ingredients, and it can be prepared in no time.
How to Make Vegetarian Stuffed Artichokes Without Meat
A wonderful and inventive recipe for artichokes stuffed with a vegetarian filling, perfect for anyone fasting or avoiding meat. Bulgur makes a great substitute for meat, and neither the taste nor the appearance will be affected—you'll end up with vegetarian artichokes that taste absolutely amazing.
How to Make Strawberry Cake
A wonderful recipe in both looks and taste! Try this strawberry cake recipe and you will definitely love it. You can also replace the strawberries with any similar fruit you have on hand.
How to Make Samoun Bread
A simple and delicious guide to making Samoun bread (the traditional Samoun loaf) at home, with approachable steps.
How to Make Chocolate Sauce
This chocolate sauce recipe is very practical and versatile for a variety of desserts and cakes. We hope you enjoy it.
How to Make Muftaqa
Muftaqa is one of the most popular traditional dishes from Beirut. This recipe shows you how to make muftaqa clearly and in the original style followed in the Lebanese capital, Beirut.
Laban Ummo or Shakriyeh
Shakriyeh, or Laban Ummo with rice as it is also called in some regions and countries, is one of the traditional dishes that is both delicious and easy to prepare. Teach your children to enjoy our traditional dishes that are healthy and varied.
How to Make Kunafa with Cheese at Home
From A to Z, this recipe guides you step by step to make cheese kunafa the Lebanese way... two recipes in one: first, how to prepare the kunafa dough shreds, then how to make kunafa with cheese and syrup.
Oven-Baked Donuts
We're really excited about this recipe! It uses the same ingredients as traditional donuts, but finishes by baking instead of frying, reducing the dietary or "visual" drawbacks of regular donuts.
Stovetop Cake in a Pot
If you don’t have a good oven for baking, this recipe ensures success whether in an oven, on the top of the stove, or in a pot. A practical, useful method in many situations.
Homemade Baklava - with Photos
Why buy baklava ready-made when you can prepare it at home with ease? Try this recipe and you will never buy ready-made baklava again. Tastier and cheaper: the motto of #WhatAreYouCookingToday
Oreo Cheesecake
Oreos are a hit with kids and adults alike. This Oreo Cheesecake is quick to make, delicious, and sure to bring smiles to the kids when they see it.
Fig Knot Cheesecake
A creative and new cheesecake with knotted figs. A delicious and proven recipe, and importantly it doesn’t rely on gelatin. The section below also shows how to knot the figs.
One-Pot Cake
A straightforward guide to making a cake in a pot (one-pot cake) that uses common pantry ingredients, with step-by-step directions to bake in a pot instead of a traditional pan.