Search results
“Traditional Lamb Farakeh (Lebanese Meat Croquettes)”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Molokhia with Bulgur
Molokhia with bulgur is a delicious and distinctive vegetarian recipe... a healthy dish made the traditional way.
How to Make the Tastiest Loubiya b Zeyt
How to make the tastiest loubiya b zeyt the traditional way in a clear, homemade recipe. Loubiya is one of the healthiest and most delicious vegetarian dishes.
Beef Shawarma
Beef shawarma — an easy, delicious homemade recipe. A few common pantry ingredients are all you need to marinate the meat. Make sure it’s tender. Enjoy!
How to Make Palestinian Musakhan
An authentic Palestinian Musakhan recipe made the traditional way — simple, clear, and ready for you to try. Ingredients are easy to find; add an extra sprinkle of sumac for more flavor.
Mixed Bean Salad
A very nutritious vegan mixed bean salad — simple and delicious. If you haven't tried it yet, now's the time, especially alongside red meat or chicken dishes.
Baked Kofta Tray with Tahini
Kofta with tahini — a practical, delicious twist on traditional kofta. Serve with rice.
How to Make Saj Bread
Saj (marqooq) is one of the lightest, most delicious Lebanese breads. It’s perfect for breakfast and for serving with many main dishes, especially mujadara.
Homemade Pizza
Homemade pizza just the way you like it — control the toppings however you wish. Some prefer it vegetarian, others add meat. Make the dough as directed in the recipe for a guaranteed success!
Maamoul with Marzipan (Marseban) Filling
This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.
Herb Salad with Sunflower Seeds
Herb salad with sunflower seeds and pomegranate — light, easy, nutritious and quick to prepare. Pairs well with various meat and chicken dishes.
Avocado and Date Cocktail
Avocado and date cocktail with a variety of other fruits. This cocktail is traditionally served with nuts and honey; cream can be added if desired. Very tasty and nutritious.
Spicy Potatoes (Batata Harra)
Batata Harra is one of the most famous and delicious Lebanese appetizers. A very tasty, practical recipe that dresses any table alongside other salads. You can control the heat by adjusting the amount of garlic or a pinch of ground red pepper.
Easy Meshabbak (Arabic Funnel Fritters)
An extremely easy, clear recipe for meshabbak. This popular traditional sweet is an old favorite that never goes out of style.
Arugula (Rocket) Salad
Arugula (rocket) salad — a light, flavorful salad that each cook customizes (some add walnuts, others add pomegranate). Excellent with meats, lentils, rice or bulgur.
Daqoos / Tomato Sauce
Daqoos (tomato sauce) is one of the tastiest Gulf-style sauces served with rice and many types of meat and fish. Easy to make and delicious over rice.
Cheese Sambousek
Cheese sambousek — quick and appetizing. Choose your preferred cheese and add chopped parsley if you like. This dough also works for meat filling.
Fattoush
Fattoush is a famous Lebanese salad featuring coarsely chopped fresh vegetables, a tangy dressing, and crispy toasted or fried bread, which sets it apart from other salads.
Easy Eggplant Fatteh with Ground Meat
Eggplant fatteh is one of the most popular vegetarian dishes in the Levant. You can prepare and serve fatteh with chickpeas or eggplant, always with a yogurt-and-garlic mixture for a very delicious dish rich in ingredients. ...