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“Arabic Ice Cream with Cream (Ashta)”
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Easiest Chicken Gizzards
Chicken gizzards, or chicken giblets, in the easiest recipe ever. How do you serve them? Are you on team lemon juice, or do you add pomegranate molasses? Our version is tangy, so let’s explore the simple steps together.
Two Ways to Make Kibbeh Raheb
Kibbeh Raheb is a quintessential winter dish, especially when served as a soup with sour orange juice, known in Lebanon as bou sfeir or narinj. It can also be baked in a tray. Here are two ways to prepare Kibbeh Raheb, both definitely worth trying.
Sweet and Sour Chicken
Sweet and sour chicken is one of those delicious Chinese chicken recipes where the flavors clash and complement each other at the same time, creating a dish that stands out from every other chicken recipe. It’s delicious with white rice—give it a try.
Roasted Leg of Lamb
Roasted leg of lamb is a special recipe reserved for occasions and feasts. Make it with us in an irresistible way and serve it with rice or vegetables.
Grape Leaves with Meat
Grape leaves with meat is one of the royal Lebanese dishes, especially when cooked with lemon and slices of meat are placed under the leaves. Give it enough time on the stove so the leaves cook through and gently become tender.
Potatoes with Meat, Mushrooms, and Carrots
Potatoes are delicious however you prepare them, but variety is important too! So we’re sharing this easy method for making one of the tastiest and simplest potato dishes with meat. Serve it with rice or eat it with bread, as desired.
Butter Chicken
Butter chicken is a rich Indian dish with a bold, distinctive flavor and has become very popular today. Serve it with white rice.
How to Make Kibbeh in Yogurt Sauce, or Labanieh
Kibbeh in yogurt sauce, or Labanieh, made the traditional way. This is one of the classic heritage dishes. It is very delicious and can be served alongside fluffy rice.
Ayesha Khanum Beans with Meat
A very delicious homemade Ayesha Khanum bean dish. Ayesha Khanum is one of the tastiest types of beans because the pods are plump and very tender after cooking. Serve it with rice with vermicelli.
Delicious Chicken Fatteh
A very tasty homemade chicken fatteh recipe... The steps are very simple, and the result is even better, especially if you serve it like we do alongside bulgur with vermicelli and chickpeas.
Barbecue-Flavored Chicken Skewers
Chicken skewers marinated in barbecue and teriyaki sauce for an easy, light recipe. You can serve this dish with mashed potatoes, tuck the chicken cubes into a sandwich with French bread, or even with plain boiled white rice. Either way, the chicken tastes amazing with a delicious grilled flavor.
Saffron Chicken Freekeh
A homemade saffron chicken freekeh recipe ... You all know saffron rice, but have you tried freekeh with saffron? Discover our rich, unconventional recipe and enjoy the wonderful effect of saffron in freekeh.
Eggplant Maqluba with Meat
Eggplant maqluba with meat is one of the most delicious rice-based dishes. It can also be made with chicken, of course, and you can add any vegetables you like along with the eggplant. Today’s version is with meat — who prefers it this way?
Easy Chocolate Sauce for Desserts
A chocolate sauce for decorating desserts with a very easy recipe! You’ll get a creamy, sticky sauce that gently drizzles over your delicious desserts or can be served with fresh fruit!
Homemade Cheese Mold
Make a cheese mold at home with an easy, tried-and-true recipe and just a few ingredients! Making cheese at home is no longer a luxury, but a necessity in times of rising prices or when all ingredients are not available... Let’s make cheese at home at low cost and in a short time
How to Make Beef Burgers
A simple homemade beef burger recipe that doesn’t take much time or many ingredients! Try it with grilled tomato and onion slices — so good!
Mixed Vegetable Manzala with Meat
Vegetable manzala with meat — a practical, easy, and hearty recipe. Served with bread or rice. You can omit the meat to make a vegetarian version cooked in oil.
Baked Kofta Tray with Tahini
Kofta with tahini — a practical, delicious twist on traditional kofta. Serve with rice.