How to Make Beef Burgers

Ingredients

• 1 kilo finely minced beef
• 1/2 cup ground breadcrumbs
• 1 medium spoon hamburger seasoning
• 1/4 cup oil
• 1 tablespoon mustard
• 1 tablespoon ketchup
• Salt
• 1 egg - optional

Method

1. Mix the ingredients well until the meat is evenly combined.
2. Leave the mixture in the fridge for half an hour.
3. After the time has passed, shape the meat into balls, place plastic wrap over them, then use the bottom of a round plate or a special mold to press the balls into the final hamburger shape.
4. You can wrap the meat in kitchen plastic wrap and keep it in the freezer until cooking time.
5. Grill the beef burgers on a griddle or in an oven tray lined with parchment paper. You can also fry the meat in a pan.
6. Note: You can grill onion and tomato slices with the meat, as they add a lot of flavor.
7. This delicious and much-requested recipe is from the site’s friend and cook
8. Wotfa Hani Rahal
9. Click on her name to visit her personal page
10. For more of Wotfa, here is Oven-Baked Chicken Tray