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“Wheat Pudding with Nuts, No Milk”
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Shrimp Pasta with Béchamel Sauce
A very tasty shrimp pasta in creamy béchamel — a family-friendly dish. Makes about 4–6 servings. Key ingredients: 500 g pasta, 500 g shrimp, milk, flour, and plenty of butter.
Avocado Juice (Shake)
Avocado juice — a rich, delicious shake. It’s not a light juice, which makes it excellent with curd (qaysha), nuts and honey. Here’s a special home method.
Quick Batbout Bread Recipe
Nothing beats warm bread. Here is this quick and wonderful homemade recipe for making batbout bread, perfect for all kinds of appetizers.
How to Make Syrian Ice Cream
Now you can enjoy Syrian ice cream at home! This Syrian ice cream recipe is easy and straightforward, but it does require some time in the freezer to set properly before serving.
Sugar-Free and Dairy-Free Cookies
A dream recipe for cookies (or cake) that contains no milk, no sugar, and no fat. Easy, tasty, and suitable for vegetarians and those avoiding dairy or fat.
Vegetable Mafroukeh, or Sfesouf
Nothing beats a generous bowl of fresh vegetables! This recipe for mafroukeh, also called sfesouf, is delicious, easy to prepare, and you’ll want to make it again after trying it for the first time.
Granola Balls with Figs and Dates
An exceptionally healthy recipe! But the healthy aspect of this recipe doesn’t negate how delicious it is and how it benefits the whole family. We recommend sharing it with your kids as a healthier alternative to sugary snacks.
Chicken Fettuccine
Fettuccine is one of the best-known pasta dishes, and most importantly, one of the easiest. You can always add cheese to this recipe to make it richer and more filling.
Easy Qatayef Batter
An easy, delicious, and tried-and-true qatayef batter recipe you can make at home with no trouble at all. The filling is up to you, depending on what you have on hand: pistachios, walnuts and sugar, or even cheese. Enjoy!
Pistachio Cheesecake
Anyone who loves nuts in general, and pistachios in particular, will love this recipe that brings together cream cheese and pistachios in an easy, delicious way. Try it and let us know what you think in the comments.
Awamat (Arab Donuts)
Awamat are delicious fried dough pastries suitable for any time, but if you are on a strict diet, steer clear—they are typically fried in hot oil or served with syrup.
Dates Decorated with Chocolate and Nuts
This is one of those recipes you can prepare for the blessed month of Ramadan and also later for Eid hospitality! Or any time :)
Makdous - Eggplants stuffed with Walnuts
Makdous is one of the tastiest and richest pickles on the table. It can be eaten as a standalone meal with flatbread and vegetables or paired with dishes like fried eggs or mujaddara. Preparing makdous isn’t easy, but as the women of Shoutabkhin Today show, it isn’t impossible either!
Afternoon Kaak
Kaak, kaak! This is one of those recipes that satisfies every kaak lover, especially expats who may not always have access to this delicious kind of kaak when they crave it. The wonderful, magical solution is this recipe, made with ingredients found in every home kitchen.
How to Make the Easiest Bulgur Badfeen
Bulgur Badfeen is a super tasty, easy, and nourishing recipe. We recommend making this dish from time to time because bulgur has many important nutritional benefits.
Chocolate Ice Cream or Booza
This chocolate ice cream recipe is irresistible... easier than you’d think! Try the method now and cool off with delicious homemade chocolate booza!
How to Make Jallab Drink
Jallab is the number-one Ramadan drink, especially in Syria, Jordan, Palestine, and Lebanon. We’re used to buying it ready-made and diluting it with water, but making it at home is something else :)
Chocolate Spread for Sandwiches
An easy, economical chocolate spread that’s a healthy alternative to Nutella and other store-bought sandwich chocolates. A tried-and-true recipe kids will love!