Search results
“Thin, Crispy Maakaroun”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Potato Croquettes
Potato croquettes stuffed with mozzarella, breaded and fried until crispy — delicious served alongside chicken or beef steaks and many other dishes.
Fattoush
Fattoush is a famous Lebanese salad featuring coarsely chopped fresh vegetables, a tangy dressing, and crispy toasted or fried bread, which sets it apart from other salads.
Quick Batbout Bread Recipe
Nothing beats warm bread. Here is this quick and wonderful homemade recipe for making batbout bread, perfect for all kinds of appetizers.
How to Make Baklava Dough
This easy, tried-and-true baklava dough is suitable for most desserts that call for thin, layered pastry. You can use it to make kulaj, Zenoud el-Sit, or even shaibiyat.
Vegetable Mafroukeh, or Sfesouf
Nothing beats a generous bowl of fresh vegetables! This recipe for mafroukeh, also called sfesouf, is delicious, easy to prepare, and you’ll want to make it again after trying it for the first time.
Spinach in Olive Oil
For all kinds of vegetarian dishes, there’s something special about them: they work as a side dish or as a light main for lunch or dinner. Try this green spinach in olive oil, and you’ll love it.
How to Make the Original Cheese Kunafa
This recipe has all the secrets of authentic kunafa! Crispy pastry, cheese, shape, and flavor that are second to none. Try it and enjoy!
Cotton-Dough Pies
There is nothing more beautiful than filling the house with the aroma of dough and yeast. This scent will stay with our children for years and always bring back their sweetest memories.
Cream with Fruit
Cream with fruit is the perfect dessert for times when we're craving something sweet but don't want a rich, heavy dessert... a delicious treat that's also light.
Muhammara
Muhammara is one of the recipes closest to our hearts, and it can be served as a side dish with many meals, especially meats. Try it the way "What Are We Cooking Today?" makes it, and you won't be anything but delighted :)
Pistachio Cheesecake
Anyone who loves nuts in general, and pistachios in particular, will love this recipe that brings together cream cheese and pistachios in an easy, delicious way. Try it and let us know what you think in the comments.
Pickled Cabbage (Sauerkraut)
Pickled cabbage is a delicious pickle that pairs well with many dishes. The nice thing about this recipe is that all of its ingredients are found in every home and it’s easy to make.
Basbousa with Biscuits
What's sweet today? Basbousa with biscuits! A creative new take on a classic Egyptian dessert. Try this basbousa from Shaw Tabkhin El Yom and tell us what you think in the comments.
Healthy Cake
Oil-free cake? Flourless cake? Everything is possible, and this recipe is a prime example of a healthy cake.
Homemade Sausage
There is nothing better than making sausage at home. You can be sure of its quality and cleanliness, and it will definitely be less expensive. And it is no longer difficult, with the recipes from the women of #شو_طابخين_اليوم guiding us step by step.
Shaibiat
Shaibiat are one of the most frequently requested recipes in the #شو_طابخين_اليوم group. They do take a little care to prepare, but nothing is impossible.
Grilled French Bread with Vegetables
Appetizers and side dishes are as important as main meals and add flair to every table. Though easy to prepare, these dishes deserve careful attention to flavor and presentation so your family and guests will enjoy them. What do you think of these small pieces of grilled bread with vegetables? Make them and tell us the result.
Homemade Jibneh Halawa
Before and after "What are we cooking today" are not the same! We simply used to think we would never make jibneh halawa at home, but with this site full of recipes from non-professional homemakers who succeed at preparing the hardest dishes, nothing seems impossible anymore, and now we make jibneh halawa and many more recipes too!