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Znood El-Sitt with Saj Bread

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Pistachio Cheesecake
Desserts
30 minEasy

Pistachio Cheesecake

Anyone who loves nuts in general, and pistachios in particular, will love this recipe that brings together cream cheese and pistachios in an easy, delicious way. Try it and let us know what you think in the comments.

Oreo Cheesecake
Desserts
30 minEasy

Oreo Cheesecake

Cheesecake recipes of all kinds are delicious and allow plenty of room for personal creativity in decorating and preparing them in whatever way each person prefers. We recommend trying this recipe, which combines classic cheesecake with the famous Oreo biscuits.

Cheese Cookies
Desserts
30 minEasy

Cheese Cookies

Cheese cookies are an easy, quick recipe that works well as a dessert after a meal or as a light snack for children.

Kawaj with Vegetables and Meat
Mains
30 minEasy

Kawaj with Vegetables and Meat

From Syrian cuisine, and specifically from the beautiful, lively city of Tartus, comes this special recipe for kawaj!

Pickled Cabbage (Sauerkraut)
Preserves and pickles
30 minEasy

Pickled Cabbage (Sauerkraut)

Pickled cabbage is a delicious pickle that pairs well with many dishes. The nice thing about this recipe is that all of its ingredients are found in every home and it’s easy to make.

Stuffed Cabbage Rolls
Mains
30 minEasy

Stuffed Cabbage Rolls

What did you cook today? Still undecided? Try this tangy stuffed cabbage dish that’s absolutely delicious.

Basbousa with Biscuits
Desserts
30 minEasy

Basbousa with Biscuits

What's sweet today? Basbousa with biscuits! A creative new take on a classic Egyptian dessert. Try this basbousa from Shaw Tabkhin El Yom and tell us what you think in the comments.

Tiramisu in Cups
Desserts
30 minEasy

Tiramisu in Cups

Tiramisu comes in many elegant varieties for holidays and special occasions. Here is an easy method since the ingredients are almost ready—just mix, layer, and chill until serving.

Quzi (Al-Qozi) - Video
Mains
30 minEasy

Quzi (Al-Qozi) - Video

Quzi is a showpiece dish for special occasions. It’s not hard to prepare, but it does take time and precision. Try our easy method for your celebrations.

Crispy Sweet-and-Salty Cinnamon - Video
Desserts
30 minEasy

Crispy Sweet-and-Salty Cinnamon - Video

Cinnamon is a Western dessert that has become popular and beloved in many Arab countries. Today we’ve prepared it in a new, crispy style with a sweet-and-salty flavor, and we hope you’ll enjoy it.

Fried Macarons - Video
Desserts
30 minEasy

Fried Macarons - Video

Macarons are delicious desserts, but if you’re watching your figure, it’s better to bake them instead of frying.

Baby Spinach Salad - Video
Salads and appetizers
30 minEasy

Baby Spinach Salad - Video

Fresh baby spinach salad is a refreshing and delicious side dish that pairs well with most meals.

Shrimp Pasta _Video
Pasta and noodles
30 minEasy

Shrimp Pasta _Video

Shrimp pasta is a delicious, elegant dish to serve whether for the family on a regular lunch day or for special guests at a varied table.

Chocolate Coconut Balls - Video
Desserts
30 minEasy

Chocolate Coconut Balls - Video

Chocolate coconut balls are an easy-to-make dessert made with ingredients you likely already have at home. A great recipe for parties, especially children's birthdays.

Fig Jam Tart
Preserves and pickles
30 minEasy

Fig Jam Tart

Fig jam tart is a celebration of culinary creativity, marrying a traditional tart dough with a fig jam filling used in Lebanese cooking.

Preserved Figs
Preserves and pickles
30 minEasy

Preserved Figs

Fig jam, or ma'qud al-tin, is a delicious and easy jam and one of the most important staples of the annual pantry.

Potato Kibbeh
Mains
30 minEasy

Potato Kibbeh

Arab cuisine is full of healthy vegetarian recipes that don't rely on any kind of meat! And for kibbeh lovers who prefer not to eat meat, especially raw meat, this is the perfect recipe.

Awamat (Arab Donuts)
Desserts
30 minEasy

Awamat (Arab Donuts)

Awamat are delicious fried dough pastries suitable for any time, but if you are on a strict diet, steer clear—they are typically fried in hot oil or served with syrup.