Desserts
Tiramisu in Cups
Tiramisu comes in many elegant varieties for holidays and special occasions. Here is an easy method since the ingredients are almost ready—just mix, layer, and chill until serving.
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Recipe story
\r\n\r\nIngredients:\r\n
\r\nTwo cans of Qimr cream (ready-made)\r\nTwo packets of instant caramel custard\r\r\nTwo packets of powdered cream\r\nPlain biscuits (unfilled)\r\nTwo tablespoons coffee dissolved in one cup of cold water\r\n3/4 cup milk\r\n
\r\n\r\nPreparation:\r\n\r\nWhip the powdered cream with the milk until it thickens.\r\nAdd the two packets of caramel custard and whip.\r\nThen add the two cans of Qimr cream and whip the mixture well.\r\nPrepare a glass dish, a cheesecake mold, or small individual cups as shown in the photo.\r\nDip the plain biscuits in the dissolved coffee and layer two biscuits at the bottom of the dish, then add a small amount of the cream. Repeat twice more and finally top with a layer of cream. Chill in the fridge for about 3 hours until the biscuits absorb the cream.\r\n\r\nWhen ready to serve, dust with a little coffee powder on top of the cups.\r\n\r\nTiramisu recipe by a friend in the Sho Tabkhin Today group:\r\n\r\nEman Jamil Jabak\r\n
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Ingredients
- Two cans of ready-made Qeimar cream
- Two packets of ready caramel cream mix
- Two packets of ready powdered cream mix
- Plain unfilled biscuits
- Two tablespoons of Nescafé dissolved in 1 cup cold water
- Three-quarters of a cup of milk
- Tiramisu recipe from a friend of the 'Sho Tabkhin Al-Youm' group:
- Eman Jamil Jabak
Method
- Whisk the powdered cream with the milk until it thickens.
- Add the two packets of caramel cream powder and whisk.
- Then add the two cans of Qeimar cream and whisk the mixture well.
- Prepare a glass bowl or a cheesecake pan or small individual serving cups, as shown in the accompanying picture.
- Moisten the plain biscuits with the dissolved Nescafé and arrange two layers in the bottom of the pan, then spoon a small amount of the cream mixture over them, repeat this process twice, and finally spread a layer of cream on top. Place the pan in the refrigerator (not the freezer) for about 3 hours until the biscuits absorb the cream.
- When it's time to serve, sprinkle a little Nescafé powder over the molds or cups on top.
