Fried Macarons - Video

Ingredients

• 1 1/2 cups semolina
• 1/2 cup flour
• 1 teaspoon anise
• 2 tablespoons sugar
• 2 tablespoons powdered milk
• 1 teaspoon baking powder
• 1/4 cup vegetable oil
• 3/4 cup water
• After the rest is complete:

Method

1. Whisk all dry ingredients first, then add the oil and water.
2. Mix well until a cohesive dough forms.
3. Let the dough rest for about an hour
4. Divide the dough into small balls
5. Roll them over a sieve surface
6. Fry the macarons in hot, deep oil
7. Dip the fried macarons in syrup
8. The fried macarons are served cold... For a healthier option, bake the macarons in the oven instead of frying in abundant oil.
9. We hope you enjoy and share with your friends