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Ma'karoun Sweets (Zainab's Fingers)

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Vegetable Egg Omelet
Snacks and sides
30 minEasy

Vegetable Egg Omelet

A vegetable omelet that's easy to make but rich and satisfying. Try it for a light dinner, and feel free to add whatever vegetables you have on hand or prefer.

The Tastiest Spinach Pies
Pastries and baking
30 minEasy

The Tastiest Spinach Pies

The tastiest spinach pies, with a tried-and-tested homemade recipe explained in detail! One of the best savory pastries, and you can make a large batch and keep it in the fridge until needed.

Nachos Salad
Salads and appetizers
30 minEasy

Nachos Salad

A nachos salad made with a mix of vegetables and nacho chips, finished with French dressing. It’s a distinctive salad that takes little time and will brighten your evening!

Avocado Sauce
Salads and appetizers
30 minEasy

Avocado Sauce

An extremely easy avocado sauce — try it now. Great served with many dishes, especially chicken fajitas.

Dough for Pastries
Pastries and baking
30 minEasy

Dough for Pastries

A single, versatile dough for many uses — from filled rolls to pizza, honeycomb pastries and more. We hope you try it!

Krokrz (Crackers) with Za'atar
Rice and grains
30 minEasy

Krokrz (Crackers) with Za'atar

Za'atar krokrz/crackers — an easy, delicious recipe made with simple ingredients you likely have at home. Why buy crackers when they're this easy to make? Crispy and perfect for snacking or breakfast.

Easy Avocado Dip
Salads and appetizers
30 minEasy

Easy Avocado Dip

An extra-easy homemade avocado dip — guacamole is a delicious Mexican sauce that goes great with Mexican dishes and grilled chicken!

Shell Pasta in Red Sauce
Pasta and noodles
30 minEasy

Shell Pasta in Red Sauce

Shell pasta in red sauce — a practical, easy homemade recipe perfect for busy households and loved by kids. A light, clean vegetarian dish. Try it!

Cheesecake Cups
Desserts
30 minEasy

Cheesecake Cups

An easy-to-make, delicious dessert — a refreshing recipe from our cook Batoul to your kitchen. Serve the cheesecake chilled and fully set.

Zahle-Style Raw Kibbeh
Desserts
30 minEasy

Zahle-Style Raw Kibbeh

Zahle-style raw kibbeh with a clear, detailed recipe. The people of Zahle, Lebanon, are famous for their tasty appetizers—why not make kibbeh their way today?

Pizza Sauce
Sauces and dips
30 minEasy

Pizza Sauce

An incredibly easy pizza sauce recipe — make it and keep it in the fridge for whenever you need it. This sauce is unlike any other — enjoy!

Beef Sandwiches with Vegetables and Cheese (or Philadelphia Cream Cheese)
Sandwiches and wraps
30 minEasy

Beef Sandwiches with Vegetables and Cheese (or Philadelphia Cream Cheese)

Practical, easy homemade beef, vegetable, and cheese sandwiches. You can make this recipe using thinly sliced veal for shawarma. Give it a try.

Oven-Roasted Whole Chicken
Sauces and dips
30 minEasy

Oven-Roasted Whole Chicken

Oven-roasted whole chicken is one of the tastiest and easiest recipes. Marinate it in the simple, pantry-friendly sauce and be sure to let it sit long enough to absorb the flavors.

Shrimp Pasta with Béchamel Sauce
Pasta and noodles
30 minEasy

Shrimp Pasta with Béchamel Sauce

A very tasty shrimp pasta in creamy béchamel — a family-friendly dish. Makes about 4–6 servings. Key ingredients: 500 g pasta, 500 g shrimp, milk, flour, and plenty of butter.

Easy Avocado Sauce
Sauces and dips
30 minEasy

Easy Avocado Sauce

This easy avocado sauce is delicious with Mexican food, especially fajitas. Best of all, it's very quick to make and takes only a few minutes.

Easy Spinach Frittata
Salads and appetizers
30 minEasy

Easy Spinach Frittata

A delicious, easy spinach frittata — a vegetarian recipe that adds wholesome flavor and variety to any table. Try this homemade version; you’ll love it.

Easy Greek Salad
Salads and appetizers
30 minEasy

Easy Greek Salad

Greek salad — one of the simplest and tastiest hearty salads. Serve it alongside any main course or enjoy it as a light dinner.

Suwar Al-Sitt Dessert
Desserts
30 minEasy

Suwar Al-Sitt Dessert

Suwar Al-Sitt is a distinctive dessert in both shape and taste! A tried-and-true recipe that doesn’t require many ingredients or much time, but it does need some precision to execute.