Salads and appetizers
Nachos Salad
A nachos salad made with a mix of vegetables and nacho chips, finished with French dressing. It’s a distinctive salad that takes little time and will brighten your evening!
Total time30 min
Prep10 min
Cook20 min
Yield4 servings
DifficultyEasy
ReviewsNo public ratings yet
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Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Recipe story
Nachos Salad... Have you ever tried salad with chips before? You’ll love it with nachos :) But not just any salad — here’s this unique recipe.
Ingredients
- 1 bag nacho chips
- Prepared French dressing
- Green and red cabbage — 1 cup, chopped
- Cucumber
- Corn kernels — 1 cup
- 2 carrots, grated
- Fresh or canned mushrooms — 1 can
- Colored bell pepper (one color) — 1 cup
- Red onion
- Hot pepper — 1/2 cup
Method
- Chop the vegetables as desired and arrange them on the serving plate. You can add more types of vegetables if you like.
- Break the chips into pieces and scatter them over the vegetables.
- Do not mix the dressing into the salad. Instead, drizzle it over the top when serving so the nachos stay crunchy.
- This new salad is from a friend and cook on our site
- تريز قادري ابو حنا
- Click her name to visit her page on our site and enjoy all her delicious recipes
- For more distinctive salads from her, see Chicken and Vegetable Salad with Caesar
Notes and serving ideas
- Chicken and Vegetable Salad with Caesar
