Krokrz (Crackers) with Za'atar

Ingredients

• 2 cups sifted flour
• A pinch of salt
• 2 tablespoons za'atar
• A pinch of oregano
• 3 tablespoons olive oil or vegetable oil
• 1/4 cup water
• This za'atar krokrz recipe comes from a friend and cook on Sho Tabkhin Al-Youm:
• Batoul Habhab
• Click Batoul's name to visit her page on our site and enjoy all her delicious recipes
• From Batoul, this delicious dessert: Lava Cake
• For more crunch, here is Caramel Popcorn

Method

1. Mix the ingredients well. Add only a small amount of water because we don't want the mixture to become a soft, bread-like dough — it should remain firm for crackers.
2. Roll out the cracker dough and cut or shape it as desired.
3. Place the pieces on a baking sheet lined with parchment paper and bake in a preheated oven for 8 to 10 minutes — bake with heat from top and bottom until done.
   Timers: 10 min
4. Serve with labneh and cheeses.