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Ma'karoun (Zaynab's Fingers)

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Dough for Pastries
Pastries and baking
30 minEasy

Dough for Pastries

A single, versatile dough for many uses — from filled rolls to pizza, honeycomb pastries and more. We hope you try it!

Krokrz (Crackers) with Za'atar
Rice and grains
30 minEasy

Krokrz (Crackers) with Za'atar

Za'atar krokrz/crackers — an easy, delicious recipe made with simple ingredients you likely have at home. Why buy crackers when they're this easy to make? Crispy and perfect for snacking or breakfast.

Easy Avocado Dip
Salads and appetizers
30 minEasy

Easy Avocado Dip

An extra-easy homemade avocado dip — guacamole is a delicious Mexican sauce that goes great with Mexican dishes and grilled chicken!

Shell Pasta in Red Sauce
Pasta and noodles
30 minEasy

Shell Pasta in Red Sauce

Shell pasta in red sauce — a practical, easy homemade recipe perfect for busy households and loved by kids. A light, clean vegetarian dish. Try it!

Cheesecake Cups
Desserts
30 minEasy

Cheesecake Cups

An easy-to-make, delicious dessert — a refreshing recipe from our cook Batoul to your kitchen. Serve the cheesecake chilled and fully set.

Zahle-Style Raw Kibbeh
Desserts
30 minEasy

Zahle-Style Raw Kibbeh

Zahle-style raw kibbeh with a clear, detailed recipe. The people of Zahle, Lebanon, are famous for their tasty appetizers—why not make kibbeh their way today?

Pizza Sauce
Sauces and dips
30 minEasy

Pizza Sauce

An incredibly easy pizza sauce recipe — make it and keep it in the fridge for whenever you need it. This sauce is unlike any other — enjoy!

Beef Sandwiches with Vegetables and Cheese (or Philadelphia Cream Cheese)
Sandwiches and wraps
30 minEasy

Beef Sandwiches with Vegetables and Cheese (or Philadelphia Cream Cheese)

Practical, easy homemade beef, vegetable, and cheese sandwiches. You can make this recipe using thinly sliced veal for shawarma. Give it a try.

Oven-Roasted Whole Chicken
Sauces and dips
30 minEasy

Oven-Roasted Whole Chicken

Oven-roasted whole chicken is one of the tastiest and easiest recipes. Marinate it in the simple, pantry-friendly sauce and be sure to let it sit long enough to absorb the flavors.

Shrimp Pasta with Béchamel Sauce
Pasta and noodles
30 minEasy

Shrimp Pasta with Béchamel Sauce

A very tasty shrimp pasta in creamy béchamel — a family-friendly dish. Makes about 4–6 servings. Key ingredients: 500 g pasta, 500 g shrimp, milk, flour, and plenty of butter.

Easy Avocado Sauce
Sauces and dips
30 minEasy

Easy Avocado Sauce

This easy avocado sauce is delicious with Mexican food, especially fajitas. Best of all, it's very quick to make and takes only a few minutes.

Easy Spinach Frittata
Salads and appetizers
30 minEasy

Easy Spinach Frittata

A delicious, easy spinach frittata — a vegetarian recipe that adds wholesome flavor and variety to any table. Try this homemade version; you’ll love it.

Easy Greek Salad
Salads and appetizers
30 minEasy

Easy Greek Salad

Greek salad — one of the simplest and tastiest hearty salads. Serve it alongside any main course or enjoy it as a light dinner.

Suwar Al-Sitt Dessert
Desserts
30 minEasy

Suwar Al-Sitt Dessert

Suwar Al-Sitt is a distinctive dessert in both shape and taste! A tried-and-true recipe that doesn’t require many ingredients or much time, but it does need some precision to execute.

Creme Caramel Cake
Desserts
30 minEasy

Creme Caramel Cake

Creme caramel cake is a delicious dessert that requires some precision. This recipe walks you step by step to make a firm, aromatic crème caramel.

Milk Ka'ak (Milk Cakes)
Desserts
30 minEasy

Milk Ka'ak (Milk Cakes)

Milk ka'ak — a wonderful, easy and well-tested home recipe. We recommend making these milk cakes for guests or to pack in your children's school lunchboxes.

Potato Kibbeh
Salads and appetizers
30 minEasy

Potato Kibbeh

Potato kibbeh — a tasty vegetarian appetizer that can also serve as a main course. A simple, easy recipe. Serve with olive oil and fresh vegetables.

Pizza Dough with Yogurt
Pastries and baking
30 minEasy

Pizza Dough with Yogurt

This pizza dough made with yogurt is very successful because the yogurt gives the dough a soft, distinctive texture. We prepared the dough—topping choices are up to you!