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Turkey Stuffing Mix (Celery and Toast)

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Pan-Fried Potatoes with Ground Beef, Onion and Fennel
Mains
30 minEasy

Pan-Fried Potatoes with Ground Beef, Onion and Fennel

Pan-fried potato cubes mixed with ground beef, onion and fennel — a very easy, quick and tasty dish. Serve as a side or as a main with fattoush or any salad you like.

Chickpea Fatteh
Breads and flatbreads
30 minEasy

Chickpea Fatteh

Chickpea fatteh — a very tasty home-style dish. Make it lighter by toasting the bread or richer by frying it. Serve immediately so the bread doesn’t soak up too much yogurt.

Sweet-and-Sour Thai Salad
Salads and appetizers
30 minEasy

Sweet-and-Sour Thai Salad

Sweet-and-sour Thai-style salad — a wonderful mix of vegetables and fruit with a tangy dressing. Fresh, bright flavors and colors that will impress before you even taste it. Perfect as a starter for any lunch or dinner.

Oven-Baked Kofta Fingers
Salads and appetizers
30 minEasy

Oven-Baked Kofta Fingers

Oven-baked kofta... a rich meal in a short time. Prepare the kofta mixture, shape it into fingers, then bake it in the oven with onions and tomatoes. Serve with potatoes, salad, especially Biwaz, and a side of hummus mutabal also pairs perfectly :)

Mashed Potatoes with Green Za'atar
Salads and appetizers
30 minEasy

Mashed Potatoes with Green Za'atar

An inventive twist on mashed potatoes—mixed with green za'atar for a fresh, herby flavor. Serve with tart pomegranate seeds and vinegar-flavored chips for a delightful contrast.

Fattoush
Salads and appetizers
30 minEasy

Fattoush

Fattoush is a famous Lebanese salad featuring coarsely chopped fresh vegetables, a tangy dressing, and crispy toasted or fried bread, which sets it apart from other salads.

Chickpea Fatteh with Beef
Breads and flatbreads
30 minEasy

Chickpea Fatteh with Beef

A hearty, flavorful dish built on chickpeas, tahini-yogurt sauce, and toasted or fried bread. The minced beef on top adds extra richness and indulgence.

Easy Eggplant Fatteh with Ground Meat
Salads and appetizers
30 minEasy

Easy Eggplant Fatteh with Ground Meat

Eggplant fatteh is one of the most popular vegetarian dishes in the Levant. You can prepare and serve fatteh with chickpeas or eggplant, always with a yogurt-and-garlic mixture for a very delicious dish rich in ingredients. ...

How to Make Kamouna Spice Blend
Salads and appetizers
30 minEasy

How to Make Kamouna Spice Blend

Kamouna spice blend is a richly flavored mix that gives kibbeh and faraqa their distinctive taste. The Kamouna mix can be kept vegetarian, using only tomatoes, onions, and olive oil.

How to Make the Easiest Chicken and Vegetable Soup
Soups and stews
30 minEasy

How to Make the Easiest Chicken and Vegetable Soup

A wonderful chicken and vegetable soup recipe! What makes this soup special is that it contains no oil or butter, and it can be served with a little toasted or fried bread. You can also add a tablespoon of butter, if desired, or a chicken bouillon cube.

Cocoa Checkerboard Squares
Desserts
30 minEasy

Cocoa Checkerboard Squares

A lovely variation of checkerboard squares that brings cocoa into the mix, giving this traditional dessert a cocoa twist. Will you try it?

Tiramisu in Cups
Desserts
30 minEasy

Tiramisu in Cups

Tiramisu comes in many elegant varieties for holidays and special occasions. Here is an easy method since the ingredients are almost ready—just mix, layer, and chill until serving.

Panache Salad
Salads and appetizers
30 minEasy

Panache Salad

Panache salads feature a colorful mix of vegetables and are among the most flavorful and healthy dishes; they can serve as a side or be turned into a main course.