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Lentil Soup with Lemon

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Pumpkin Soup with Shrimp
Soups and stews
30 minEasy

Pumpkin Soup with Shrimp

We don't usually think of making soup in the summer, but that shouldn't stop us from learning new soup recipes of all kinds—especially when they feature pumpkin, known for its health benefits. Pumpkin isn't just for jam; you can make soup too :) #recipes #what_are_you_cooking_today #pumpkin_soup

Lentil and Rice Mudardara with Onions
Rice and grains
30 minEasy

Lentil and Rice Mudardara with Onions

Lentil and rice mudardara with onions, in a very tasty and easy recipe. One of the most practical and delicious vegetarian dishes for the whole family. Serve it with green salad and yogurt!

How to Make the Easiest Chicken and Vegetable Soup
Soups and stews
30 minEasy

How to Make the Easiest Chicken and Vegetable Soup

A wonderful chicken and vegetable soup recipe! What makes this soup special is that it contains no oil or butter, and it can be served with a little toasted or fried bread. You can also add a tablespoon of butter, if desired, or a chicken bouillon cube.

Fresh Lemonade
Cold drinks
25 minEasy

Fresh Lemonade

Fresh lemonade for the hottest summer months or when you have a large quantity of sour lemons! A wonderful, refreshing recipe.

Red Lentil Mujaddara
Mains
25 minEasy

Red Lentil Mujaddara

Red lentil mujaddara—perhaps the dish loved by young and old alike; delicious, nourishing, and very wallet-friendly.

Dry Molokhia with Fluffy Rice
Soups and stews
30 minEasy

Dry Molokhia with Fluffy Rice

Dry molokhia is a regal dish cooked with chicken or meat, served with plenty of lemon and fluffy rice. It can also be served with chopped onion soaked in vinegar instead of lemon.

Kofta with Garlic and Lemon
Mains
30 minEasy

Kofta with Garlic and Lemon

Kofta with garlic and lemon is one of the quickest dishes you can make — delicious, easy, and ready in about half an hour.

Molokhia with Rice
Soups and stews
30 minEasy

Molokhia with Rice

Molokhia with rice is a royal dish served here with chicken. Who likes it with meat? And how do you serve it—with vinegar, onions, and toasted bread, or with lemon? Either way, it is a regal dish.

Yellow Split Lentil Mujaddara
Mains
30 minEasy

Yellow Split Lentil Mujaddara

Yellow split lentil mujaddara is one of the easiest and quickest kinds of mujaddara! It is also light, nutritious, kid-friendly, and budget-friendly.

Iced Lemon and Mint Juice
Cold drinks
30 minEasy

Iced Lemon and Mint Juice

Iced lemon and mint juice made with easy steps and a result that tastes even better than the lemon drink served in restaurants and juice bars! This drink is very good for you; besides being refreshing and energizing, it helps with digestion and offers many other benefits. Try it.

Chicken Thighs with Garlic and Lemon Juice
Cold drinks
30 minEasy

Chicken Thighs with Garlic and Lemon Juice

Chicken thighs with garlic, onions, and tangy lemon juice make a practical, well-rounded recipe that is perfect for the whole family!

Seasoned Lentils
Salads and appetizers
30 minEasy

Seasoned Lentils

Seasoned lentils are a recipe that can be a tasty breakfast or a quick vegetarian lunch, served with an assortment of vegetables and pickles. An easy and delicious recipe, and most importantly, it is very healthy!

Fresh Lime (Green Lemon) Juice
Cold drinks
30 minEasy

Fresh Lime (Green Lemon) Juice

Fresh lime (green lemon) juice is refreshing and healthy—perfect on hot days or served with meals. Adding ginger enhances both flavor and health benefits.

Batata Hara
Salads and appetizers
30 minEasy

Batata Hara

Batata hara, or potatoes with coriander and garlic, is a wonderful Lebanese appetizer! It is made with fresh green coriander, served with a squeeze of lemon, and eaten with bread... nothing better.

Easiest Chicken Gizzards
Salads and appetizers
30 minEasy

Easiest Chicken Gizzards

Chicken gizzards, or chicken giblets, in the easiest recipe ever. How do you serve them? Are you on team lemon juice, or do you add pomegranate molasses? Our version is tangy, so let’s explore the simple steps together.

Two Ways to Make Kibbeh Raheb
Mains
30 minEasy

Two Ways to Make Kibbeh Raheb

Kibbeh Raheb is a quintessential winter dish, especially when served as a soup with sour orange juice, known in Lebanon as bou sfeir or narinj. It can also be baked in a tray. Here are two ways to prepare Kibbeh Raheb, both definitely worth trying.

Grape Leaves with Meat
Mains
30 minEasy

Grape Leaves with Meat

Grape leaves with meat is one of the royal Lebanese dishes, especially when cooked with lemon and slices of meat are placed under the leaves. Give it enough time on the stove so the leaves cook through and gently become tender.

Sfeeha Dough and Filling
Mains
30 minEasy

Sfeeha Dough and Filling

Sfeeha is one of the tastiest meat pastries, served with yogurt or a squeeze of lemon. Here is a reliable method for making the best meat sfeeha.