Kofta with Garlic and Lemon

Ingredients

• Ready kofta mixture (finely ground meat mixed with finely chopped onion, salt, kofta spice, and chopped parsley, optional)
• Garlic
• Lemon juice
• Pre-fried potatoes
• This delicious recipe is from our friend and cook on the Shou Tabkhin Today website:
• Rania Saloum
• Click on Rania's name to visit her profile on our site and read more details about her delicious recipes.
• More from Rania... Chicken Kabsa with Roasted Chicken
• For more of Rania's delicious recipes, here is Roast Beef Shabayeh
• Click to get the method for Rice Mansaf with Meat
• Click the link to get Stuffed Chicken with Rice

Method

1. Shape the kofta mixture into balls, then form them into patties.
2. Fry them in a very small amount of oil in a nonstick pan.
3. Arrange the kofta patties in a baking tray and top with the pre-fried potatoes.
4. Add the lemon juice and crushed garlic over the kofta and potatoes.
5. Adjust the salt and add 1 cup of water to the tray, or more as needed.
6. Place the tray on the stovetop or in the oven and let the kofta with garlic and lemon simmer over medium heat for about 15 minutes.
   Timers: 15 min
7. Serve immediately with fluffy rice or Arabic bread.